Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 76 °C
|
60 min |
17.75 |
50% |
|
30 g |
Artisan - Hull Melon30 g Hull Melon Hops |
|
Pellet |
7.2 |
Boil
|
20 min |
17.2 |
50% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.25 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
30.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Orange peel
|
|
Flavor |
Boil |
-- |
Target Water Profile
Bermondsey, London, UK
"no boil fresh dry hops" No Profile Selected beer recipe by DJW1976. All Grain, ABV 6.31%, IBU 34.94, SRM 16.4, Fermentables: (BEST Pale ale, Abbey Malt, Château Cara Gold) Hops: (Tettnanger, Hull Melon) Other: (Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-21 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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