|
Lazy Daze 2
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.056 |
1.014 |
5.49 |
16.27 |
5.51 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 6:00 AM |
Notes:
|
|
|
Marleys Cream Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.012 |
5.45 |
21.15 |
3.22 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75.7 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5. |
Creation
Date: 3/19/2025 5:09 AM |
| Notes: |
|
|
Munich Helles New
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.5 |
18.44 |
3.85 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 3:57 PM |
| Notes: |
|
|
SOTBR - Jalapeno Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.015 |
5.44 |
32.93 |
11.02 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:50 PM |
| Notes: |
|
|
Red Ale
|
No Profile Selected |
17 Litres |
1.052 |
1.01 |
5.46 |
35.41 |
32.2 °L
|
389 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 6:56 PM |
| Notes: |
|
|
La Lucy
|
No Profile Selected |
10 Gallons |
1.056 |
1.014 |
5.49 |
0 |
3.59 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 7:53 PM |
| Notes: |
|
|
After Basic
|
American Lager
|
28 Litres |
1.051 |
1.009 |
5.53 |
9.58 |
3.7 °L
|
389 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 216.1 g |
Creation
Date: 4/1/2021 3:53 PM |
| Notes: Yeast nutrient and fining agent (Irish Moss)! |
|
|
Habemus Boehmia Pilsener
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.01 |
5.46 |
30.28 |
3.84 °L
|
389 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:10 PM |
| Notes: |
|
|
Lemon Zest Farmhouse
|
No Profile Selected |
23 Gallons |
1.057 |
1.015 |
5.5 |
9.59 |
3.72 °L
|
389 |
0 |
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 9:53 AM |
| Notes: One Large lemon per keg during cold crash. |
|
|
Two Brothers Kolsch
|
Kölsch
|
6.5 Gallons |
1.054 |
1.012 |
5.48 |
21.92 |
4.08 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:41 PM |
| Notes: |
|
|
Blonde Ale
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
5.17 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 3:42 AM |
| Notes: |
|
|
Ivory Imp
|
Witbier
|
5 Gallons |
1.058 |
1.016 |
5.52 |
31.15 |
4.25 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 9:42 PM |
| Notes: |
|
|
Ruby Red Rye 2V5
|
British Strong Ale
|
17 Litres |
1.054 |
1.012 |
5.52 |
34.42 |
18.56 °L
|
389 |
2 |
|
|
|
| Boil
Size: 20.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 7:28 PM |
| Notes: . |
|
|
Little King Key Cream Ale
|
No Profile Selected |
18 Gallons |
1.056 |
1.014 |
5.48 |
0 |
3.77 °L
|
389 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 1:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
5.5 Gallons |
1.05 |
1.008 |
5.53 |
27.92 |
3.67 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/25/2019 4:31 PM |
| Notes: |
|
|
Janek B. Goode
|
Belgian Pale Ale
|
6.7 Gallons |
1.056 |
1.014 |
5.52 |
29.25 |
6.76 °L
|
389 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 12:10 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.055 |
1.013 |
5.46 |
0 |
4.31 °L
|
389 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:09 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
7.5 Gallons |
1.056 |
1.015 |
5.45 |
37.91 |
13.29 °L
|
389 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:44 PM |
| Notes: |
|
|
Birarzu Saison El Dorado
|
Saison
|
22 Litres |
1.052 |
1.01 |
5.49 |
30.65 |
6.3 °L
|
389 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 5:12 PM |
| Notes: |
|
|
Kjuagutt
|
American Amber Ale
|
37 Litres |
1.05 |
1.009 |
5.49 |
28.4 |
15.59 °L
|
389 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 7:45 PM |
| Notes: |
|
|
|
|