|
Shawshank Red
|
No Profile Selected |
25 Litres |
1.048 |
1.009 |
5.14 |
55.28 |
27.5 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 5:06 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.053 |
1.014 |
5.21 |
16.86 |
3.5 °L
|
406 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 9/28/2023 8:54 AM |
| Notes: |
|
|
Beer Cup Juicy Sour 2
|
No Profile Selected |
20.8 Litres |
1.077 |
1.021 |
7.43 |
0 |
4.94 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:01 AM |
Notes: Urolact
WB 17
Imbir 10 plasterów |
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|
Golden Showers
|
No Profile Selected |
23 Litres |
1.05 |
1.009 |
5.41 |
45.95 |
4.77 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 10:21 PM |
| Notes: |
|
|
Kiwi Pale Ale
|
No Profile Selected |
60 Litres |
1.041 |
1.008 |
4.33 |
43.42 |
4.37 °L
|
406 |
0 |
|
|
Author:
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|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/13/2020 11:47 AM |
| Notes: |
|
|
Rock Beer - American Wheat
|
No Profile Selected |
50 Litres |
1.054 |
1.01 |
5.75 |
21.51 |
3.47 °L
|
406 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 5/6/2020 12:31 PM |
| Notes: |
|
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Golden Ale Blair
|
No Profile Selected |
200 Litres |
1.068 |
1.016 |
6.92 |
16.28 |
6.69 °L
|
406 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 12:21 AM |
| Notes: |
|
|
Coast Brewing 32/50 Kolsch
|
No Profile Selected |
6.5 Gallons |
1.05 |
1.012 |
5.11 |
30.17 |
4.2 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -3.3 oz |
Creation
Date: 4/19/2020 10:11 PM |
| Notes: |
|
|
Fruit Tart 4/19/2020 - Key Lime Pie
|
No Profile Selected |
105 Gallons |
1.047 |
1.016 |
3.99 |
4.44 |
5.85 °L
|
406 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:54 PM |
Notes: 1 tbsp fermcap prior to boil
perform short ~5-10 min boil
recirc through heat exchanger back into kettle to lower 110F
acidify to pH 4.5 via lactic acid additions (~180 ml)
pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste
bring back to full boil and finish process like regular brew
add lactose with 20 min left in boil
18 g whirlfloc with 15 min left in boil
1 g gypsum with 15 min left in boil
add 10g (~4 tsp) of ground cinnamon at flameout
whirlpool 20 min
ferment at 68F with S-04
Add fruit towards end of primary fermentation
Brew Day notes:
mash temp 148 with probe, 154F at top - seems temp reading weirdly low in middle since when first started recirc it came out at 154F
mash pH 5.47
pre-boil gravity 1.038 (as read on refractometer)
post boil pH 5.3
pH at lacto pitch 4.4
pitched 1 32 fl oz container Trader Joes plain Kefir at 105 F
souring notes:
4/20, 4pm (about 15 hours into souring) pH = 3.89 per reading from Brent
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|
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Wheat Whiskey
|
No Profile Selected |
11 Gallons |
1.079 |
1.009 |
9.14 |
0 |
4.93 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 3:23 PM |
| Notes: |
|
|
1664 Blanc Klone
|
No Profile Selected |
20 Litres |
1.053 |
1.012 |
5.45 |
32.48 |
3.68 °L
|
406 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 5:07 PM |
Notes: Serveres 8-10 grader
Etter 7 dager tilsatt også ferskenpurre fra 2 store hermetiske bokser, Sirupen slått ut og fersken moset, kokt og fryst. |
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Irish Red - NB
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.009 |
3.66 |
0 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:34 AM |
| Notes: |
|
|
Kviek Ipa
|
No Profile Selected |
465 Gallons |
1.002 |
1 |
0.16 |
0.55 |
0.38 °L
|
406 |
0 |
|
|
|
| Boil
Size: 470 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.02 |
7.53 |
76.53 |
50 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 10:38 PM |
| Notes: |
|
|
Brett Wheat
|
No Profile Selected |
329 Gallons |
1.049 |
1.012 |
4.85 |
0 |
4.19 °L
|
406 |
0 |
|
|
|
| Boil
Size: 357 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 2:55 PM |
| Notes: |
|
|
Sloppy Seconds
|
No Profile Selected |
6 Gallons |
1.071 |
1.018 |
7.03 |
22.24 |
6.46 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 2:57 PM |
| Notes: this was finished with citra/galaxy -- 3 oz citra, 5 oz galaxy and a 1 oz citra hop addition at 5 |
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|
A24
|
No Profile Selected |
6 Gallons |
1.06 |
1.014 |
6.13 |
49.13 |
5.14 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:01 PM |
| Notes: |
|
|
Beer Number 3
|
No Profile Selected |
45 Litres |
1.087 |
1.012 |
9.8 |
54.63 |
43.02 °L
|
406 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 1:12 PM |
| Notes: |
|
|
Blond Hoppy Summer Beer
|
No Profile Selected |
20 Litres |
1.059 |
1.015 |
5.79 |
42.01 |
6.43 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 10:34 AM |
| Notes: |
|
|
Ocso Buza
|
No Profile Selected |
22.5 Litres |
1.04 |
1.011 |
3.78 |
19.78 |
9.78 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 1:02 PM |
| Notes: |
|
|
|
|