Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5.5 Gallons	1.062	1.01	6.79	77.4	4.24 °L	303	0
Author: Garrett66 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 3:35 PM Notes:
Mosaic-chinook	American IPA	25 Litres	1.06	1.015	5.95	50.59	9.64 °L	303	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:23 AM Notes:
Tropikinda? (Tropicalia Clone)	American IPA	5.5 Gallons	1.067	1.013	7.13	76.55	7.86 °L	303	0
Author: Kook1984 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 3:47 PM Notes: Tropicalia style clone. Recipe was from a board in a local brew supply shop, not far from the Creature Comforts brewery. Clerk said the recipe was written by the brewmaster himself. This came out delicious and one of my favorites I have made so far. Very close to the original, but better, because I brewed it!
Dogfish IPA	American IPA	6 Gallons	1.073	1.015	7.63	90.11	4.78 °L	303	0
Author: Beerjazzboi Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 7:17 AM Notes:
Booty Hop IPA	American IPA	5 Gallons	1.064	1.014	6.48	64.72	6.69 °L	303	0
Author: Optx Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 9:28 PM Notes:
Black IPA	American IPA	3 Gallons	1.069	1.013	7.31	65.26	33.55 °L	303	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 11:55 PM Notes:
Ashley's Promise	American IPA	3 Gallons	1.078	1.018	7.84	86.58	5.78 °L	303	0
Author: lordredbeard21 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 11/5/2019 11:38 AM Notes:
IPA Sultana II	American IPA	20 Litres	1.06	1.011	6.41	46.07	6.5 °L	303	0
Author: CarleteBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/28/2019 3:49 AM Notes:
New Zeeland IPA	American IPA	15 Litres	1.058	1.011	6.14	72.64	3.59 °L	303	0
Author: Nastiaan Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 7:41 PM Notes:
Awesome Recipe	American IPA	15.85 Gallons	1.056	1.014	5.54	47.23	9.55 °L	303	0
Author: aleksman Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:43 PM Notes:
Kama Citra Session IPA	American IPA	5.25 Gallons	1.05	1.009	5.43	49.45	7.59 °L	303	1
Author: Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:46 PM Notes:
Brut IPA	American IPA	4.5 Gallons	17.056	4.455	6.89	30.89	4.01 °L	303	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:35 PM Notes: Social Kitchen and Brewery's brewmaster Kim Sturdavant says: "I would encourage folks to add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work." "The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)." "The enzyme will denature in the boil, but it's already done its work." "That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation." Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast.
Receita IPA Teste	American IPA	20 Litres	1.062	1.01	6.76	45.53	11.24 °L	303	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Açúcar Priming Amount: 100g Creation Date: 12/26/2018 8:37 PM Notes:
Chinook IPA	American IPA	26 Litres	1.053	1.013	5.24	48.26	6.05 °L	303	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 9:38 AM Notes:
Mosaic IPA	American IPA	16 Gallons	1.054	1.012	5.5	102.11	6.35 °L	303	0
Author: wilkinga Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 10:43 AM Notes:
IPA Martin	American IPA	22 Litres	1.062	1.014	6.38	46.54	13.55 °L	303	0
Author: martinalurra Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 168.5 g Creation Date: 9/3/2018 10:07 PM Notes:
Perus IPA	American IPA	17 Litres	1.06	1.015	5.87	133.46	9.22 °L	303	0
Author: Hyvinkää Brewers Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:27 AM Notes:
Take Out The Dock Pale Ale - Batch #2	American IPA	37 Gallons	1.053	1.009	5.78	50.22	10.7 °L	303	0
Author: Mark Polebitski Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:52 PM Notes: Dry Hop after frementation stops.
Twin Sisters Clone	American IPA	5.5 Gallons	1.088	1.022	8.69	0	9.23 °L	303	0
Author: SublimeBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 10:25 PM Notes:
Smash Citra	American IPA	23 Litres	1.05	1.008	5.46	53.02	7.35 °L	303	0
Author: obvold Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:50 PM Notes:
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