Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wandle Clone	Best Bitter	21 Litres	1.039	1.012	3.6	26.6	10.21 °L	394	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 4:33 PM Notes:
Hope & King Scotch Ale	Scottish Heavy	5.5 Gallons	1.056	1.014	5.48	24.6	21.16 °L	394	1
Author: HardRoc Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 8:00 PM Notes:
Press Start	Best Bitter	9 Litres	1.024	1.006	2.31	43.13	8.83 °L	394	0
Author: Boil Size: 14.98 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 30 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 1:24 AM Notes:
Highland Ember Ale	Scottish Heavy	6 Gallons	1.072	1.016	7.3	37.52	12.16 °L	394	0
Author: LaSalle Brew Co. Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 13.5 psi Creation Date: 9/26/2023 8:31 PM Notes:
Sussex Best Bitter	Best Bitter	230 Litres	1.045	1.011	4.44	0	9.05 °L	394	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 8:27 AM Notes:
Scotcherson Scotch Ale	Scottish Light	40 Gallons	1.079	1.021	7.6	30.26	10.8 °L	394	0
Author: Cy Henley Boil Size: 45 Gallons Boil Time: 180 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 3:40 PM Notes:
80 Schilling Beer	Scottish Export	16 Litres	1.052	1.014	4.95	17.2	19.44 °L	394	0
Author: Murmillo Boil Size: 22.85 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 45.4 g Creation Date: 10/27/2022 6:13 AM Notes: - Mash @ 69°C (156°F) for 60 minutes. - After mash run off 4 liters into a kettle, boil it and reduce by about 50 percent in volume. - Sparging to get the required amount of wort. - Boil for 90 minutes, adding hops and molasses - Chill to about 20°C, aerate well, add the yeast (Safale S-04) - Ferment at about 15°C for 2 weeks - Crash, package, and carbonate (about 1.5 volumes of CO2)
English IPA	English IPA	21 Litres	1.064	1.015	6.61	58.48	8.87 °L	394	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 12:03 AM Notes:
ESB 21	Strong Bitter	10.5 Gallons	1.048	1.012	4.7	61.34	9.82 °L	394	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 5/3/2021 4:09 PM Notes: Extra Special Bitter.
SCOTTISH 500L	Scottish Export	500 Litres	1.051	1.012	5.18	18.21	18.72 °L	394	0
Author: beernarda Boil Size: 506 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 12:26 PM Notes: SOBRE EL ESTILO: Aroma: Baja a mediana maltosidad, a menudo con sabores a migas de pan tostadas, bizcochos de vainilla y galletas inglesas. Caramelo de bajo a medio y un bajo butterscotch es admisible. Suave carácter a frutas de carozo en los mejores ejemplos. Puede tener bajo aroma a lúpulo (terroso, floral, cítrico a naranja, especiado, etc.). Apariencia: Color cobre pálido a marrón muy oscuro. Clara Espuma cremosa de baja a moderada color blanquecino Sabor: Enteramente centrado en la malta, con sabores que van desde maltas, a pan, con matices a caramelo y a malta ricamente tostada (pero nunca quemada) o una combinación de éstos. Ésteres frutales no son requeridos pero añaden profundidad cuando todavía no son altos. Amargor de lúpulo para balancear la malta. Sabor a lúpulo de bajo a ninguno está permitido y debería ser de carácter tradicional inglés (terroso, floral, cítrico a naranja, especiado, etc.). El final varía desde rico y maltoso, a seco y a grano. Un sutil carácter a butterscotch es aceptable, sin embargo el azúcar quemada no lo es. El balance malta-lúpulo se inclina hacia la malta. Sensación en Boca: Cuerpo medio-bajo a medio. Carbonatación baja a moderada. Puede ser relativamente rica y cremosa, a seca y granosa.
Morebeer Irish Red 009	Strong Bitter	5 Gallons	1.054	1.014	5.33	42.22	19.04 °L	394	0
Author: Dawg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 1:53 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.051	1.014	4.8	25.46	19.96 °L	394	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:34 PM Notes:
Columbus Pale	English IPA	5 Gallons	14.956	4.368	5.74	38.77	7.04 °L	394	1
Author: shelbinator Boil Size: 6.1 Gallons Boil Time: 45 Boil Gravity: 12.6 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:14 PM Notes:
WhiskyMash	Scottish Export	22 Litres	1.071	1.011	7.96	18.26	20.66 °L	394	2
Author: DicoNico Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 8:58 PM Notes:
K Cafe Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.011	5.62	17.22	14.47 °L	394	1
Author: BrettyV Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:12 PM Notes:
Premium Ale	British Golden Ale	31 Litres	1.05	1.012	5.03	25.18	5.99 °L	394	1
Author: DAS Good Brewing Co. Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:22 PM Notes:
Brown	British Brown Ale	5.5 Gallons	1.056	1.016	5.22	22.34	22.3 °L	394	0
Author: SourpatcheKid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:55 PM Notes:
[Unallocated]	Irish Red Ale	5 Litres	1.05	1.008	5.4	29.64	12.45 °L	394	0
Author: Davidjic Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:22 AM Notes:
Red Lager	Irish Red Ale	40 Litres	1.053	1.012	5.41	0	10.29 °L	394	0
Author: Cervecero Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:15 AM Notes:
Awesome Recipe	British Brown Ale	23 Litres	1.051	1.012	5.18	27.91	21.83 °L	394	0
Author: Dazlla Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:27 PM Notes:
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