|
Victorblonde
|
Blonde Ale
|
19 Litres |
1.045 |
1.009 |
4.62 |
0 |
6.94 °L
|
362 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 10:18 PM |
| Notes: |
|
|
Caribe
|
International Pale Lager
|
900 Litres |
1.043 |
1.008 |
4.59 |
17.1 |
2.44 °L
|
362 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 2:50 PM |
| Notes: |
|
|
American Farmhouse Ale 10/11
|
Belgian Pale Ale
|
4 Gallons |
1.039 |
1.004 |
4.56 |
22.8 |
3.17 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 53 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 3:22 PM |
| Notes: |
|
|
56 momo
|
Witbier
|
500 Litres |
1.049 |
1.014 |
4.6 |
0 |
3.11 °L
|
362 |
0 |
|
|
|
| Boil
Size: 565.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 1:39 PM |
| Notes: |
|
|
Dry Stout
|
No Profile Selected |
20 Litres |
1.046 |
1.012 |
4.55 |
0 |
31.87 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2023 2:30 AM |
| Notes: |
|
|
CoopersPale&bits
|
No Profile Selected |
21 Litres |
1.045 |
1.01 |
4.54 |
2.28 |
3.68 °L
|
362 |
0 |
|
|
|
| Boil
Size: 22.47 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 5:04 AM |
| Notes: |
|
|
JoeBeerAle
|
Weizen/Weissbier
|
23 Litres |
1.041 |
1.006 |
4.63 |
129.95 |
5.1 °L
|
362 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 4:40 PM |
| Notes: |
|
|
Liquid Tuxedo
|
Schwarzbier
|
1200 Litres |
1.047 |
1.012 |
4.59 |
27.54 |
25.95 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 4:54 AM |
| Notes: |
|
|
Tweener IPA
|
English IPA
|
5.5 Gallons |
1.052 |
1.017 |
4.53 |
114.58 |
19.73 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:20 PM |
| Notes: |
|
|
Irish Pecan Stout
|
Irish Stout
|
33 Gallons |
1.048 |
1.013 |
4.59 |
35.18 |
33.8 °L
|
362 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 4:26 PM |
| Notes: Add pecans after fermentation |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.046 |
1.011 |
4.58 |
35.84 |
3.17 °L
|
362 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 5:05 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
20 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
362 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 11:06 PM |
| Notes: |
|
|
MBR / Mystic
|
No Profile Selected |
254 Gallons |
11.468 |
2.95 |
4.54 |
0 |
2.81 °L
|
362 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 70 |
Boil Gravity: 10.4 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 1:10 AM |
| Notes: |
|
|
A 2 Row SMaSH 10 Test Batch
|
Blonde Ale
|
5 Gallons |
1.048 |
1.013 |
4.61 |
27.99 |
3.59 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:24 AM |
Notes: pitching @ 68F & expecting 2 weeks to F.G.
|
|
|
Gose Des Tropiques
|
No Profile Selected |
28 Litres |
1.035 |
1 |
4.58 |
0 |
2.96 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 12:53 PM |
Notes: Dryhop pour arreter le souring---??split batch avec fruits tropicaux et-ou brett?? 0.7gpar L de graines de coriandre @ 10min 0.95g par L de sel @ 10min %%%%%%%% 1.035 OG &&&&&&&
transfert moitié tourie avec cubes de chênes gin km12 brett berliner 1 2 oct
keggée 28 mars 2021 FG 1,000 |
|
|
Kackalacky Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
32.89 |
4.42 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 7/11/2020 5:54 PM |
| Notes: |
|
|
Golden Child
|
No Profile Selected |
6 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.17 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 5:02 PM |
| Notes: |
|
|
Lockdown Dark Ale
|
American Brown Ale
|
19 Litres |
1.049 |
1.014 |
4.6 |
25.09 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 214.6 g |
Creation
Date: 4/26/2020 8:29 PM |
| Notes: |
|
|
Quarantine Red 0420
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
0 |
9.46 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 3:10 PM |
| Notes: |
|
|
First Home Brew Wheat
|
Weissbier
|
1.8 Gallons |
1.047 |
1.012 |
4.59 |
33.11 |
3.01 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 1:21 AM |
| Notes: |
|
|
|
|