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SaisoN

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Friday February 5th 2021

Original Gravity:

1.029

Final Gravity:

1.006

ABV (standard):

3.0%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

0.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner		37	1.6	56.1%
0.45 kg	German - Spelt Malt0.45 kg Spelt Malt		37	2	8.4%
0.45 kg	Belgian - Wheat0.45 kg Wheat	$ 2.00 / kg $ 0.90	38	1.8	8.4%
0.45 kg	German - Rye0.45 kg Rye		38	3.5	8.4%
0.25 kg	Weyermann - Acidulated0.25 kg Acidulated		27	3.4	4.7%
0.75 kg	German - Vienna0.75 kg Vienna		37	4	14%
5.35 kg / $ 0.90

Yeast

Danstar - Belle Saison Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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