|
Days Gone
|
American IPA
|
22 Litres |
1.061 |
1.014 |
6.2 |
72.61 |
8.15 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 38 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:01 PM |
| Notes: |
|
|
R&B Oktoberfest 2025
|
Märzen
|
12 Gallons |
1.061 |
1.014 |
6.15 |
29.37 |
8.02 °L
|
362 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 5:28 AM |
| Notes: |
|
|
Barrel Stout
|
British Strong Ale
|
50 Litres |
1.057 |
1.01 |
6.17 |
33.49 |
29.2 °L
|
362 |
0 |
|
|
|
| Boil
Size: 60.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/22/2023 4:56 PM |
| Notes: |
|
|
Feierzeit
|
Festbier
|
228.24 Gallons |
1.062 |
1.015 |
6.23 |
0 |
4.34 °L
|
362 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 12:44 PM |
| Notes: |
|
|
Cande Special Dark
|
Dry Stout
|
40 Litres |
1.064 |
1.016 |
6.25 |
35.07 |
16.18 °L
|
362 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 4:07 PM |
Notes: Make a decoction mash, like 6L also I can add brown sugar and coco syrup or coffe bean.
Notthingam
Mash start 40 20'
50 20'
63 20'
68 20'
73 15'
78 10'
Take the L for the decoction
Sparge 8-10L |
|
|
Dino DNA Amber Ale
|
American Amber Ale
|
6 Gallons |
1.059 |
1.013 |
6.27 |
39.16 |
10.78 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 11/28/2021 4:07 AM |
| Notes: |
|
|
Maple Cream Ale
|
No Profile Selected |
1 Gallons |
1.056 |
1.009 |
6.18 |
0 |
10.63 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 4:57 PM |
| Notes: |
|
|
GRaninvargens Brun
|
No Profile Selected |
60 Litres |
1.061 |
1.014 |
6.21 |
39.23 |
13.9 °L
|
362 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 57 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 8:06 AM |
| Notes: |
|
|
CPB Alpha Clone 15 Gal
|
American IPA
|
16.5 Gallons |
1.054 |
1.007 |
6.15 |
89.23 |
6.42 °L
|
362 |
1 |
|
|
Author:
|
|
nellakcim
|
|
| Boil
Size: 19.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:06 AM |
| Notes: |
|
|
Farmhouse Ale
|
Fruit Beer
|
7 Gallons |
1.056 |
1.008 |
6.23 |
22.81 |
3.45 °L
|
362 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 8:33 PM |
| Notes: |
|
|
Chanooka 14
|
American IPA
|
50 Litres |
1.058 |
1.011 |
6.18 |
48.84 |
3.86 °L
|
362 |
0 |
|
|
Author:
|
|
Vikos
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 11:17 AM |
| Notes: |
|
|
Dark:monorail
|
Munich Dunkel
|
4.5 Litres |
1.057 |
1.01 |
6.16 |
21.74 |
19.77 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 9:59 AM |
| Notes: |
|
|
Quick Oktoberfest
|
Märzen
|
11 Gallons |
1.063 |
1.016 |
6.14 |
19.3 |
8.82 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:43 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.013 |
6.25 |
23.5 |
21.56 °L
|
362 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 9/4/2020 7:31 PM |
| Notes: |
|
|
Black Gold
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.17 |
69.86 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/4/2020 5:43 PM |
| Notes: |
|
|
New Ipa Denali
|
American IPA
|
6 Gallons |
1.057 |
1.009 |
6.23 |
66.29 |
5.63 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:09 AM |
| Notes: |
|
|
Hold Up - Bock The Truck Up
|
Dunkles Bock
|
11 Gallons |
1.065 |
1.018 |
6.19 |
26.05 |
12.17 °L
|
362 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 5:09 PM |
| Notes: |
|
|
Gun And Rose
|
Specialty IPA: Black IPA
|
4.8 Litres |
1.058 |
1.011 |
6.15 |
84.24 |
15.61 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 12:35 PM |
| Notes: |
|
|
Milkshake Banana Stout
|
American Stout
|
21 Litres |
1.065 |
1.018 |
6.17 |
24.3 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 1:42 PM |
| Notes: |
|
|
Cider-2
|
Common Cider
|
1.25 Gallons |
1.062 |
1.015 |
6.22 |
0 |
5.94 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:03 PM |
Notes: 2nd of 3 cider trials.
Utilizing SafCider yeast. Full 5g satchet into batch |
|
|
|
|