Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Stout	Oatmeal Stout	5.5 Gallons	1.077	1.025	6.89	27.85	7.69 °L	335	1
Author: Paul Kirby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 9:23 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.055	1.013	5.58	26.52	41.15 °L	335	0
Author: DJPLO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 3:11 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
Chocolate Porter	Baltic Porter	20 Litres	1.069	1.014	7.24	26.68	29.89 °L	335	0
Author: Danieldlc Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 8/15/2022 11:44 PM Notes:
한결1호	American Stout	19 Litres	1.051	1.015	4.79	56.02	28.65 °L	335	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 4:17 AM Notes:
Reaper	Oatmeal Stout	23 Litres	1.045	1.011	4.38	41.51	42.7 °L	335	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:49 PM Notes:
Brexit Means Brexit	English IPA	23 Litres	1.065	1.012	6.87	47.93	13.08 °L	335	0
Author: GRANNY Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 1:05 PM Notes:
CoffeStout, Libro Naranja	Sweet Stout	23 Litres	1.058	1.014	5.69	34.03	34.65 °L	335	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:46 PM Notes:
Pastry Stout	Russian Imperial Stout	4.5 Gallons	1.122	1.029	12.17	17.46	50 °L	335	0
Author: Charles St. Brewhouse Boil Size: 8 Gallons Boil Time: 240 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 12:27 PM Notes:
Mr. Brown	Russian Imperial Stout	1000 Litres	19.453	8.101	6.34	10.07	50 °L	335	0
Author: Miroslav27 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:15 PM Notes:
Dea Beoir Amhrán	Dry Stout	5 Gallons	1.05	1.014	4.74	39.26	38.25 °L	335	0
Author: Dorniks Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 9:36 PM Notes: brewed 3/17/2020 4/7/20 1.011 ABV 5.12% recalc
Ryan's Pecan Milk Stout	American Stout	5.5 Gallons	1.065	1.016	6.36	24.79	35.45 °L	335	0
Author: The Kid's Recipes Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BrownSugar Priming Amount: 6.2 oz Creation Date: 7/3/2017 2:18 PM Notes: 8 oz. Pecans in the Mash w/ the grain. White Labs yeast pitch - 72 Degrees on brew day SafAle yeast pitch -72 Degrees on fermentation day 5
Totalt Jävla Mörker	Sweet Stout	23 Litres	1.079	1.02	7.72	23.42	40.55 °L	335	0
Author: viktor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 10:50 AM Notes:
Bump And A Wink	American IPA	5 Gallons	1.074	1.016	7.59	35.75	8.34 °L	335	0
Author: LiquidGold83 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:24 PM Notes:
Milkshake IPA	American IPA	30 Litres	1.066	1.02	5.97	27.61	6.68 °L	335	0
Author: Joker27 Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:26 PM Notes: FG = 1,037 с поправкой 1,020 ABV = 6%
Irisho Citric Stout	Dry Stout	9.5 Litres	1.04	1.01	3.89	43.67	25.95 °L	335	0
Author: arcs brows Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:13 PM Notes:
Bonfire Stout	Dry Stout	5.5 Gallons	1.04	1.011	3.79	36.07	26.81 °L	335	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 7:40 PM Notes:
GF IPA	American IPA	2 Gallons	1.063	1.013	6.52	45.45	12.47 °L	335	0
Author: BoopBrew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 8:10 PM Notes:
The Michael Jackson	Dry Stout	23 Litres	1.076	1.015	8.03	37.43	9.07 °L	335	1
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 4:58 PM Notes:
Top Secret RIS	Foreign Extra Stout	5.5 Gallons	1.1	1.025	9.93	86.91	50 °L	335	1
Author: jvl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 12:23 AM Notes:
Chocolate Milquestout	Sweet Stout	6.4 Gallons	1.062	1.022	5.33	22.56	40.06 °L	335	0
Author: dtwhite Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:07 AM Notes: 2 packs of US-05 Pretty much nailed it - put approx. 6oz of rough ground coffee in cold beer 2.5 gallons for about a day. Clogged the keg, so don't do that next time, but the flavor was on point. Imperial version someday?
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