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The Road Goes On Forever ( The Party Never Ends)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Source: jmac67%
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Saturday January 11th 2020

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.1%

IBU (tinseth):

38.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	50.8%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	19%
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	37	1.8	6.3%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.2%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.6%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Boil	15 min	20.94	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	17.68	7.7%
2 oz	Ella2 oz Ella Hops	Pellet	14.8	Whirlpool at 98 °F	0 min		15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 98 °F	0 min		15.4%
1 oz	El Dorado1 oz El Dorado Hops	Plug	15.7	Whirlpool at 98 °F	0 min		7.7%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Dry Hop at 65 °F	9 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	9 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	6 days		7.7%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Dry Hop at 68 °F	6 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	3 days		7.7%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Dry Hop at 70 °F	3 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Ella (Pellet) 5.9999999862754 oz Ella (Pellet) Hops	20.94	46.2%
4 oz	Mosaic (Pellet)	17.68	30.8%
1 oz	El Dorado (Plug)		7.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Temperature	170 °F	150 °F	75 min

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 tsps. Gypsum & 3 tsps. Ca/Cl to 9 Gal H2O 42 hrs before Brewday. Mashed in for 70 - 75 min.
Mash Chemistry and Brewing Water Calculator

Notes

3 tsps. Gypsum / 3 tsps. Ca/Cl to 9 Gal. H2O 40 hrs before Brewday. Mashed in for 70 - 75 min.

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2020-02-13 01:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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