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Winter tropics

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday July 23rd 2022

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

73.1

SRM (morey):

47.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	60.8%
2 kg	New Zealand - Vienna Malt2 kg Vienna Malt	39.1	3.45	27%
0.50 kg	New Zealand - Roasted Wheat0.5 kg Roasted Wheat	33.6	279.19	6.8%
0.40 kg	New Zealand - Dark Chocolate Malt0.4 kg Dark Chocolate Malt	32.7	659.9	5.4%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Taiheke50 g Taiheke Hops	Pellet	8.6	Boil	60 min	44.65	20%
40 g	Taiheke40 g Taiheke Hops	Pellet	9.6	Boil	15 min	19.78	16%
60 g	Taiheke60 g Taiheke Hops	Pellet	7	Boil	5 min	8.69	24%
100 g	Taiheke100 g Taiheke Hops	Pellet	7	Dry Hop	0 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Taiheke (Pellet) 50 g Taiheke (Pellet) Hops	44.65	20%
40 g	Taiheke (Pellet) 40 g Taiheke (Pellet) Hops	19.78	16%
160 g	Taiheke (Pellet) 160 g Taiheke (Pellet) Hops	8.69	64%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2022-07-23 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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