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Wheatsheaf Smoke Coffee Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.18 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday May 11th 2022

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

89.5

SRM (morey):

50.0

Mash pH

5.7

Cost £

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	72.7%
0.15 kg	Muntons - Black Malt0.15 kg Black Malt - (late mash tun addition)	34.5	600	5.5%
0.30 kg	Muntons - Chocolate Malt0.3 kg Chocolate Malt	30.8	350	10.9%
0.15 kg	Muntons - Brown Malt0.15 kg Brown Malt	36	57	5.5%
0.15 kg	Bairds - Greenwich Crystal Malt0.15 kg Greenwich Crystal Malt	35.9	75	5.5%
2.75 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus (13.4 AA)15 g Columbus (13.4 AA) Hops	Pellet	13.4	Boil at 100 °C	60 min	62.76	60%
5 g	Columbus (13.4 AA)5 g Columbus (13.4 AA) Hops	Pellet	13.4	Boil at 100 °C	30 min	16.08	20%
5 g	Pilgrim (11 AA)5 g Pilgrim (11 AA) Hops	Pellet	8.9	Boil at 100 °C	30 min	10.68	20%
25 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (13.4 AA) (Pellet) 20 g Columbus (13.4 AA) (Pellet) Hops	78.84	80%
5 g	Pilgrim (11 AA) (Pellet) 5 g Pilgrim (11 AA) (Pellet) Hops	10.68	20%
25 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	67 °C	65 °C	60 min
2 L		Sparge	67 °C	65 °C	1 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Coffee		Flavor	Boil	0 min.
5 g	Coffee		Flavor	Primary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 31.9 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

London, Isle of dogs south, England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
108	5	37	53	56	274
Mash Chemistry and Brewing Water Calculator

Notes

Soak the coffee grounds in a splash of Islay whisky (I'm using Ardbeg 10yr) for smoke flavour.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2022-05-15 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Wheatsheaf Smoke Coffee Stout

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