Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Mighty Sledge	American IPA	5.5 Gallons	1.054	1.015	5.09	40.52	7.51 °L	303	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/19/2021 4:33 PM Notes:
Neipa Aniversario	American IPA	24 Litres	1.076	1.021	7.17	0	4.74 °L	303	0
Author: feroracle Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 3:43 PM Notes:
HOP CARAVAN #1 ○	American IPA	460 Litres	1.058	1.012	6.05	57.93	4.69 °L	303	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 6:42 AM Notes:
Pres Day IPA	American IPA	5.5 Gallons	1.07	1.012	7.54	69.35	9.37 °L	303	0
Author: JrGtr42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 3:25 PM Notes:
ANGRY BEAR IPA	American IPA	10 Litres	1.059	1.014	5.93	55.39	10.16 °L	303	0
Author: Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 11:48 AM Notes:
WaI-Iti SH	American IPA	42 Litres	1.053	1.013	5.29	2.24	4.85 °L	303	0
Author: Bigbear88 Boil Size: 48.01 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 9:43 AM Notes:
India Pale Lager V1	American IPA	76 Gallons	13.775	3.114	5.89	33.38	4.2 °L	303	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 5:25 PM Notes:
Todd The Axe Man	American IPA	5.25 Gallons	1.07	1.016	7.08	86.26	5.95 °L	303	0
Author: Herr Braumeister Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 9:52 PM Notes: Dry yeast: Nottingham Consider Lupomax hops for whirlpool and especially dry hop. First two dry hop additions at high krausen (about 3 days into primary fermentation; about 1 day if using Nottingham) Second two dry hop additions about 6 days into primary fermentation (or 2-3 days after first dry hop addition)
Halloween IPA	American IPA	25.5 Gallons	1.063	1.011	6.84	57.9	6.47 °L	303	0
Author: Brewman Martin Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 9:30 PM Notes:
Emma's Delight	American IPA	5.5 Gallons	1.06	1.015	5.91	48.1	9.97 °L	303	2
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 6/7/2022 7:28 PM Notes: Original Starter Gravity was 1.045 added approximately 1 cup of water to bring it down to 1.04 Starter gravity 1.04 Initial Water temperature used for Mash was 165 degrees. Mash was 152 degrees. Pre-Boil Gravity - 1.045 Post Boil Gravity - 1.053 Dry Hop - 6-20-2022 Transfer to secondary - 6-24-2022 - Gravity reading 1.015
Wizard Fistfight IPA	American IPA	5.5 Gallons	1.067	1.015	6.85	64.22	4.34 °L	303	0
Author: benderlabs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/26/2020 11:28 PM Notes:
Albion Ipa	American IPA	50 Litres	1.053	1.012	5.29	44.73	5.67 °L	303	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 2:46 AM Notes:
Citra Smash	American IPA	5.5 Gallons	1.057	1.008	6.36	19.95	3.02 °L	303	0
Author: jasonbaker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 5:15 PM Notes:
LFG- Nugget Lemon	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.01	7.41	169.12	8.4 °L	303	1
Author: otrum Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.8 Creation Date: 1/30/2021 4:10 PM Notes: liquid f'n gold substitute dried lemon peel if fresh lemon balm not available
GOW Crypt Keeper IPA	American IPA	5.5 Gallons	1.06	1.01	6.52	57.88	4.35 °L	303	0
Author: Tradition Brewing Boil Size: 8.41 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 12/29/2020 6:57 PM Notes: Mash for 45 minutes and target a pH level of 5.2 - 5.3. After flameout, cool wort to 180 and add whirlpool hops. Spin for 10 minutes and then let sit for 20 more minutes. Chill wort to 65, aerate well, pitch yeast. Ferment at 67. Three days after terminal gravity it reached remove yeast or transfer to secondary. After another day, add dry hops. After 5 days do a forced diacetyl test. After two days of negative tests, cold crash and keg.
IPA1	American IPA	9.6 Litres	1.041	1.01	4.03	26.28	9.25 °L	303	0
Author: Gurthswen Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:17 PM Notes:
Go Ipa	American IPA	20 Litres	1.049	1.012	4.83	0	18.75 °L	303	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 9:14 PM Notes:
August IPA	American IPA	5 Gallons	1.082	1.017	8.54	73.7	5.52 °L	303	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 8:59 PM Notes:
Mango IPA	American IPA	23 Litres	1.057	1.014	5.6	90.74	5.55 °L	303	0
Author: MrJack Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 7/26/2020 7:11 PM Notes: On day seven of fementing add two canned Mango Puré of 850 gr each. Let it ferment about 3 more days before coldcrash.
Oat Cream Ipa	American IPA	14 Litres	1.078	1.024	7.14	0	6 °L	303	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 6:03 AM Notes:
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