|
Zombie Lust Clone
|
American IPA
|
20.8 Litres |
1.059 |
1.011 |
6.23 |
51.48 |
5.75 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 10/12/2020 11:33 AM |
| Notes: Dry hop 3/4 days after fermentation. |
|
|
GSB 5.0
|
Specialty IPA: New England IPA
|
100 Litres |
1.062 |
1.016 |
6.13 |
15.16 |
5.44 °L
|
417 |
0 |
|
|
|
| Boil
Size: 106.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 9:01 PM |
| Notes: |
|
|
Crack Juice Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.23 |
32.21 |
18.83 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 6:48 PM |
Notes: add sugar 15min left of boil
http://www.homebrewtalk.com/showthread.php?t=114837
add apple reduction and cinnamon near the end of fermentation |
|
|
Target Brew
|
Irish Extra Stout
|
56 Litres |
1.059 |
1.012 |
6.24 |
32.74 |
38.9 °L
|
417 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:28 AM |
| Notes: |
|
|
Friskus APA
|
American Pale Ale
|
25 Litres |
1.058 |
1.011 |
6.16 |
28.29 |
7.28 °L
|
417 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 5:05 PM |
| Notes: |
|
|
A Kveiking We Will Go
|
American IPA
|
2.5 Gallons |
1.059 |
1.012 |
6.16 |
47.42 |
3.93 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/3/2021 5:56 PM |
| Notes: |
|
|
Jan 2021 NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.011 |
6.14 |
0 |
4.09 °L
|
417 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 1:14 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.13 |
55.81 |
9.47 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/7/2020 5:43 PM |
| Notes: |
|
|
Christmas Amber Kruijf
|
American Amber Ale
|
8.4 Litres |
1.068 |
1.021 |
6.18 |
29.77 |
13.53 °L
|
417 |
3 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130.7 g |
Creation
Date: 11/21/2020 1:38 PM |
| Notes: |
|
|
1791 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.24 |
33.85 |
5.44 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 5:42 PM |
Notes: https://cambiumlegal.ca
https://cambiumlegal.ca/process-serving
https://cambiumlegal.ca/criminal-law
https://cambiumlegal.ca/traffic-law
https://cambiumlegal.ca/small-claims
|
|
|
Fetter Anton
|
American Pale Ale
|
50 Litres |
1.057 |
1.01 |
6.26 |
104.76 |
10.72 °L
|
417 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 10:03 AM |
| Notes: |
|
|
Tempelridder
|
Belgian Dubbel
|
25 Litres |
1.061 |
1.014 |
6.17 |
24 |
16.87 °L
|
417 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:49 PM |
Notes: 35g Mittelfru 60min og 35g Mittelfru 15min, ga ikke riktig smak.
Smaken var nøytral og nesten litt sur
Gjær kan med fordel endres til BE256 |
|
|
OLE Lager
|
Light American Lager
|
16 Gallons |
1.063 |
1.016 |
6.14 |
29.91 |
8.27 °L
|
417 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.59 psi |
Creation
Date: 6/28/2020 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.25 |
36.66 |
7.14 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 10:16 AM |
| Notes: |
|
|
Quarantine Zombie Mack
|
American Pale Ale
|
3 Gallons |
1.07 |
1.022 |
6.24 |
58.02 |
8.64 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 1:48 AM |
| Notes: |
|
|
Hokey Smoke
|
Classic Style Smoked Beer
|
5.25 Gallons |
1.062 |
1.015 |
6.16 |
36.27 |
47.82 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 11:37 PM |
Notes: Original hop schedule (leftovers from previous batches):
1oz Kent Goldings (6AA) for 60 minutes
(Below were all at least one year old)
0.56oz Chinook (10.5AA) for 30 minutes
0.23oz Chinook (13.1AA) for 30 minutes
0.44oz Kent Goldings (4.6AA) for 15 minutes
0.66oz Fuggles (5.9AA) for 15 minutes |
|
|
Something New II
|
Festbier
|
5.5 Gallons |
1.061 |
1.015 |
6.24 |
19.62 |
6.31 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 9/19/2019 6:46 PM |
| Notes: |
|
|
Chamomile Saison
|
Saison
|
10 Gallons |
1.058 |
1.011 |
6.22 |
20.59 |
3.95 °L
|
417 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/6/2019 5:14 AM |
| Notes: Make tea with Chamomile at bottling, with sugar dissolution, cool, then pour into sanitized bottling bucket. Rack beer over top and bottle. |
|
|
Awesome Recipe
|
American Light Lager
|
23 Gallons |
1.063 |
1.016 |
6.24 |
66.34 |
8.59 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 8:08 PM |
| Notes: |
|
|
Hoppiness Is An IPA
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.17 |
85.98 |
5.15 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:49 AM |
| Notes: |
|
|
|
|