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Brown Buzzz

Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 17.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday April 8th 2020

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

16.9

SRM (morey):

19.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter	38	3	47.2%
4.50 lb	Avangard - Light Munich4.5 lb Light Munich	37	8	17.7%
2.25 lb	German - Melanoidin2.25 lb Melanoidin	37	25	8.9%
1.90 lb	Thomas Fawcett - Pale Chocolate Malt1.9 lb Pale Chocolate Malt	32.2	230	7.5%
1.50 lb	Great Western - White Wheat1.5 lb White Wheat	37	3.5	5.9%
1.50 lb	United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37)	35	34	5.9%
1 lb	Proximity - Crystal 801 lb Crystal 80	35	80	3.9%
0.75 lb	United Kingdom - Amber0.75 lb Amber	32	27	3%
25.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops	Pellet	13.5	Boil	60 min	12.46	20%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.01	40%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Whirlpool	15 min	1.44	40%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Magnum (Pellet)	12.46	20%
3 oz	Fuggles (Pellet)	4.45	80%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.8 gal	Infusion	160 °F	152 °F	75 min
16.5 gal	Fly Sparge	168 °F	168 °F	75 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Whirlfloc	Water Agt	Boil	15 min.
1.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
12 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2 L starter with 7.2 oz DME

Added while force carbing before kegging for 24 hours
3 oz of Espresso beans
3 oz of Camel Coffee beans

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-05-02 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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