Session IPA Beer Recipe | Extract American IPA by Brewer #182738 | Brewer's Friend
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Session IPA

130 calories 12.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday August 14th 2018
1.040
1.008
4.3%
22.6
8.7
1.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free 37 1.5 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil at 70 °F 60 min 21.36 16.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil at 70 °F 10 min 1.27 66.7%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Whirlpool 0 min 16.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Session IPA" American IPA beer recipe by Brewer #182738. Extract, ABV 4.29%, IBU 22.63, SRM 8.73, Fermentables: (White Sorghum Syrup - Gluten Free) Hops: (Zythos, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-05 01:13 UTC
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