|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.017 |
7.99 |
25.13 |
5.94 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:43 PM |
| Notes: |
|
|
Rebel
|
No Profile Selected |
40 Litres |
1.076 |
1.017 |
7.66 |
60.7 |
15.4 °L
|
362 |
0 |
|
|
|
| Boil
Size: 94.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 12:23 AM |
| Notes: |
|
|
CITRAS Hop Hashery
|
American IPA
|
10 Gallons |
1.079 |
1.02 |
7.73 |
21.78 |
5.28 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 6:03 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.074 |
1.015 |
7.7 |
35.54 |
48.61 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 10/18/2022 7:39 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
1303 Litres |
18.867 |
4.953 |
7.67 |
33.99 |
18.45 °L
|
362 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1425 Litres |
Boil Time: 90 |
Boil Gravity: 17.8 |
Efficiency: 60.5 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 5:17 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
3 Gallons |
1.071 |
1.013 |
7.67 |
69.71 |
14.02 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 2/20/2022 8:42 PM |
| Notes: |
|
|
Scotch 2
|
No Profile Selected |
16.5 Gallons |
1.075 |
1.014 |
8.06 |
0 |
3.54 °L
|
362 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 11:28 PM |
| Notes: |
|
|
Ferme Ta Trappe
|
Belgian Dubbel
|
5.5 Gallons |
1.073 |
1.014 |
7.74 |
45.64 |
20.44 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 11:15 AM |
| Notes: |
|
|
APA EVER
|
American Pale Ale
|
20 Litres |
1.074 |
1.015 |
7.79 |
36.33 |
6.86 °L
|
362 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 1:54 PM |
| Notes: |
|
|
Lambiek V.1
|
Straight (Unblended) Lambic
|
20 Litres |
1.064 |
1.003 |
8.04 |
20.1 |
6.23 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 4:58 PM |
| Notes: |
|
|
Pale Ale #1
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.66 |
27.86 |
9.09 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:27 PM |
| Notes: |
|
|
Dinner At Mai Place
|
American IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.83 |
81.34 |
5.18 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:03 AM |
Notes: Dinner clone found online - I changed the hops to adjust to what I had.
Add 13 oz Dextrose (15 min)
Mash @ 148* for 60 mins
Collect 6.5 gallons
Boil for 60 mins
After boil, turn off heat and begin a whirlpool of wort, let stand for 20 mins
Chill to 65*
There should be 5.5 gallons in fermenter
Aerate wort
Ferment at 67* for seven days
Raise to 72* for three days
Dry hop
Carbonate to 2.5 volumes |
|
|
NEIPA Citra 9/22/21
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.019 |
7.95 |
38.24 |
4.46 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:08 PM |
| Notes: |
|
|
Rye Strong
|
No Profile Selected |
6.1 Gallons |
1.076 |
1.019 |
7.96 |
0 |
18.37 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:47 PM |
| Notes: |
|
|
Sniphats
|
American IPA
|
5.5 Gallons |
1.064 |
1.005 |
7.8 |
77.58 |
3.85 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5 Gallons |
1.075 |
1.014 |
7.99 |
23.54 |
3.21 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 1:20 PM |
| Notes: |
|
|
American Imperial Brown Ale
|
American Brown Ale
|
1 Gallons |
1.075 |
1.015 |
7.76 |
22.28 |
28.58 °L
|
362 |
2 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 7:49 PM |
| Notes: |
|
|
BASE Malty/IPA Split
|
American Strong Ale
|
10 Gallons |
1.081 |
1.02 |
7.99 |
21.17 |
27.52 °L
|
362 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 2:57 PM |
| Notes: |
|
|
Weizenbock (inprogress)
|
Weizenbock
|
5 Gallons |
1.081 |
1.02 |
7.99 |
20.51 |
11.65 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 3:16 AM |
| Notes: |
|
|
Rye Not?
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.073 |
1.012 |
7.95 |
54.33 |
8.04 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:26 PM |
| Notes: |
|
|
|
|