Stout Beer Recipe | All Grain Oatmeal Stout by Aaron D. | Brewer's Friend
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Stout

253 calories 26.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.69 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 253 calories (Per 16oz)
Carbs: 26.8 g (Per 16oz)
Created: Tuesday July 26th 2022
1.076
1.020
7.3%
29.8
50.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 64.9%
4 lb Simpsons - Chocolate Malt4 lb Chocolate Malt 31.7 444 10.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 6.5%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 7.8%
2.50 lb Simpsons - DRC2.5 lb DRC 34.7 115 6.5%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 3.9%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - East Kent Golding3 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 23.97 60%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 6.2 Boil 10 min 5.79 40%
5 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Stout" Oatmeal Stout beer recipe by Aaron D.. All Grain, ABV 7.25%, IBU 29.76, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt, Flaked Oats, Flaked Barley, DRC, Honey Malt) Hops: (East Kent Golding)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-18 15:55 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

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Water Requirements:
Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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