Brew Log History
Target 49°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.38 oz |
Tettnanger1.375 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
16.69 |
57.9% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
2.8 |
Boil
|
30 min |
7.42 |
42.1% |
|
2.37 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.37 oz |
Tettnanger (Pellet) 1.3749999968548 oz Tettnanger (Pellet) Hops |
|
16.69 |
57.9% |
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
7.42 |
42.1% |
|
2.37 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
Protein Rest |
Infusion |
-- |
129 °F |
20 min |
|
3 qt |
Beta Rest |
Infusion |
-- |
144 °F |
45 min |
|
3.5 qt |
Alpha Rest |
Infusion |
-- |
156 °F |
30 min |
|
5.3 qt |
Mash Out |
Infusion |
-- |
168 °F |
-- |
|
3 gal |
Batch Sparge |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: Corn Sugar
Amount: 4.1 oz
Temp: 55 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Notes
Lager at 41F for 5 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-03 15:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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