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Ja-Bitte! Festbier

193 calories
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Elam
Calories: 193 calories (Per 12oz)
Share: <EMBED>
1.058
1.016
5.49%
24.11
4.46
5.4
 
Brew Log History

Target 49°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 72.6%
1.5 lb Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt 36.8 3.5 13.6%
1.2 lb German - Munich Light1.2 lb Munich Light 37 6 10.9%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 2.8%
11.01 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.375 oz Tettnanger1.375 oz Tettnanger Hops Pellet 3.2 Boil 60 min 16.69
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 30 min 7.42
 
Mash Guidelines
Amount Description Type Temp Time
11 qtProtein RestInfusion129 °F20 min
3 qtBeta RestInfusion144 °F45 min
3.5 qtAlpha RestInfusion156 °F30 min
5.3 qtMash OutInfusion168 °F--
3 galBatch SpargeSparge170 °F--
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.2 g Calcium Chloride Water Agt Mash 1 hr.
0.8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.1 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 10 35 30 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Lager at 41F for 5 weeks.
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View Count: 52
Brew Count: 0
Last Updated: 2019-06-03 15:39 UTC
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