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Oktoberkolsht

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Plackers
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Thursday August 30th 2018
1.055
1.013
5.52%
25.17
9.07
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pilsen8 lb Pilsen 36 1.8 69.6%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 26.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.51 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 8.66 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.75 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Plackers, Method: All Grain, Style: Märzen, ABV 5.52%, IBU 25.17, SRM 9.07, Fermentables: (Pilsen, Munich - Dark 20L, Vienna) Hops: (Tettnanger, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 18:31 UTC
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