Oktoberkolsht
181 calories
18.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.51 |
50% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
8.66 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.75 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Oktoberkolsht" Märzen beer recipe by Plackers. All Grain, ABV 5.52%, IBU 25.17, SRM 9.07, Fermentables: (Pilsen, Munich - Dark 20L, Vienna) Hops: (Tettnanger, Domestic Hallertau)
View Count: 230
Brew Count: 0
Last Updated: 2018-10-10 18:31 UTC