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heferoggen

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 496 gallons (ending kettle volume)
Pre Boil Size: 550 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday August 3rd 2022

Original Gravity:

13.7 °P

Final Gravity:

3.5 °P

ABV (standard):

5.5%

IBU (tinseth):

24.3

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - Standard 2-Row330 lb Standard 2-Row	36.8	1.8	36.9%
330 lb	Weyermann - Pale Rye330 lb Pale Rye	37	3.2	36.9%
27.50 lb	Weyermann - Acidulated27.5 lb Acidulated	27	3.4	3.1%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	3.1%
20 lb	Weyermann - Chocolate Rye20 lb Chocolate Rye	29.9	240	2.2%
20 lb	Weyermann - CaraRed20 lb CaraRed	35	19.3	2.2%
30 lb	Weyermann - Melanoidin30 lb Melanoidin	34.5	27	3.4%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	6.1%
55 lb	Weyermann - Dark Wheat Malt55 lb Dark Wheat Malt	37	7	6.1%
895 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	BSG - Mandarina Bavaria3 lb Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	15.6	33.3%
3 lb	BSG - Mandarina Bavaria3 lb Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	5.66	33.3%
3 lb	Willamette3 lb Willamette Hops	Pellet	4.5	Boil	10 min	2.99	33.3%
9 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	BSG - Mandarina Bavaria (Pellet)	21.26	66.6%
3 lb	Willamette (Pellet)	2.99	33.3%
9 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	37 Pounds	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 9026 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-10 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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