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70 Schilling

Method: All Grain
Style: Scottish Heavy
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday October 14th 2020

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.6%

IBU (tinseth):

19.4

SRM (morey):

16.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	62.5%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	12.5%
12 oz	Simpsons - DRC12 oz DRC	34.7	115	9.4%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate - (late mash tun addition)	33	207	3.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Brewmaster - First Gold16 g First Gold Hops	Pellet	6.8	Boil	60 min	15.88	53.3%
14 g	HBC 47214 g HBC 472 Hops	Pellet	8.7	Boil	5 min	3.54	46.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Brewmaster - First Gold (Pellet) 16 g First Gold (Pellet) Hops	15.88	53.3%
14 g	HBC 472 (Pellet) 14 g HBC 472 (Pellet) Hops	3.54	46.7%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	162 °F	152 °F	60 min
5.72 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Slaked Lime	Water Agt	Mash	1 hr.
1.60 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2.10 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.40 g	Gypsum	Water Agt	Sparge	1 hr.
0.40 g	Salt	Water Agt	Sparge	1 hr.
0.50 tsp	Brewtan B	Other	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Amber Balanced [7 - 17 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-10-17 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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70 Schilling

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