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70 Schilling

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday October 14th 2020
1.037
1.010
3.6%
19.4
16.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 62.5%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 12.5%
12 oz Simpsons - DRC12 oz DRC 34.7 115 9.4%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate - (late mash tun addition) 33 207 3.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Brewmaster - First Gold16 g First Gold Hops Pellet 6.8 Boil 60 min 15.88 53.3%
14 g HBC 47214 g HBC 472 Hops Pellet 8.7 Boil 5 min 3.54 46.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
1.60 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.10 g Epsom Salt Water Agt Sparge 1 hr.
1.40 g Gypsum Water Agt Sparge 1 hr.
0.40 g Salt Water Agt Sparge 1 hr.
0.50 tsp Brewtan B Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 162 °F 152 °F 60 min
5.72 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"70 Schilling" Scottish Heavy beer recipe by bricio. All Grain, ABV 3.64%, IBU 19.42, SRM 16.89, Fermentables: (Golden Promise, Carastan (30/37), DRC, Pale Chocolate, Flaked Barley) Hops: (First Gold, HBC 472) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime, Brewtan B, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 12:44 UTC