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PRIVATE BLACK BEER

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday June 16th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

28.9

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	28.6%
4.50 kg	German - Vienna4.5 kg Vienna	37	4	32.1%
1.10 kg	German - Wheat Malt1.1 kg Wheat Malt	37	2	7.9%
0.35 kg	German - Melanoidin0.35 kg Melanoidin	37	25	2.5%
0.90 kg	German - CaraMunich II0.9 kg CaraMunich II	34	46	6.4%
0.60 kg	American - Smoked Malt0.6 kg Smoked Malt	37	5	4.3%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	3.6%
1 kg	German - Carafa III1 kg Carafa III	32	535	7.1%
0.65 kg	Flaked Rice0.65 kg Flaked Rice	40	0.5	4.6%
0.40 kg	Weyermann - CARABELGE0.4 kg CARABELGE	34	13.6	2.9%
14 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Citra60 g Citra Hops		Leaf/Whole	12	Boil	60 min	28.92	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops		28.92	100%
60 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-16 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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