Homebrew Beer Recipes

Page 9643 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Death By Song	International Pale Lager	6 Gallons	1.051	1.014	4.93	32.85	6.03 °L	373	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 9:08 PM Notes:
Egg Party Pilsner	German Pilsner (Pils)	19 Litres	1.05	1.013	4.95	26.43	3.58 °L	373	1
Author: ScaniaBrew Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 11:47 AM Notes:
Honey Brown	British Brown Ale	11.3 Litres	12.437	3.208	4.94	27.74	20.96 °L	373	0
Author: Boil Size: 16.27 Litres Boil Time: 60 Boil Gravity: 6.3 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:33 AM Notes:
Hefe 2.0	Weissbier	5.5 Gallons	1.052	1.013	5.02	13.73	7.37 °L	373	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 2:19 PM Notes:
Hefeweizenish	Weissbier	5 Gallons	1.049	1.012	4.87	11.76	4.03 °L	373	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 2:25 AM Notes:
Blonde	Blonde Ale	3 Gallons	1.046	1.008	4.97	15.67	3.28 °L	373	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:59 PM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.046	1.008	4.91	21.27	2.55 °L	373	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 4:01 PM Notes:
Bronze Bier	Altbier	5 Gallons	1.047	1.009	4.91	29.51	12.94 °L	373	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:43 PM Notes:
Munich Dunkel (The Dark Side Of Courtney)	Munich Dunkel	79 Litres	1.051	1.013	5	26.82	16.96 °L	373	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:39 PM Notes: Long mash with Protein, gel, 67 and 71 rests
Samuca AGain	International Amber Lager	22 Litres	1.045	1.007	4.95	30.01	6.39 °L	373	0
Author: Roberto VV Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 11:19 PM Notes:
Arizona Pinecone Ale (Experimental)	Belgian Pale Ale	4 Gallons	1.048	1.011	4.93	0	11.24 °L	373	0
Author: Joshua Newmark Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:29 AM Notes: I may use some orange peel from Phoenix citrus trees. The pinecones when boiled in water release cedar, citrus and other Woody scents.
2nd Aniversary IPA	Specialty IPA: New England IPA	1200 Litres	1.058	1.02	4.98	0	3.39 °L	373	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 9:03 AM Notes:
Cal Com	California Common	11.5 Gallons	1.044	1.006	4.98	51.91	8.75 °L	373	1
Author: BarrelAgedForrest Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 3:55 AM Notes: 2 row used for numbers. Base malt was Mecca grade lamonta
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.05	1.012	4.92	10.68	13.69 °L	373	1
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 3:17 AM Notes:
Lemondrop Wheat	American Wheat Beer	11 Gallons	1.05	1.013	4.92	21.73	3.86 °L	373	1
Author: JAshby Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:45 AM Notes:
2-row Dry Hopped Ale	Clone Beer	5.5 Gallons	1.051	1.013	5.01	34.4	3.81 °L	373	0
Author: Sqrlking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:03 PM Notes:
Greystones December 2018	Belgian Pale Ale	6 Gallons	1.048	1.01	4.93	32.19	3.46 °L	373	1
Author: winniethebrew Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:53 PM Notes:
Almost Gone (Galaxy/Vic PA)	American Pale Ale	5.5 Gallons	1.057	1.019	4.93	46.17	3.88 °L	373	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:44 PM Notes:
Jaktøl 2018	American Pale Ale	50 Litres	1.048	1.011	4.91	31.81	5.44 °L	373	0
Author: Stig Ove Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 5:03 PM Notes:
Vienna TOB	Vienna Lager	79 Litres	1.048	1.01	4.95	18.76	8.55 °L	373	0
Author: Euler Martins Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 8:51 PM Notes:
« First ‹ Previous 9639 9640 9641 9642 9643 9644 9645 9646 9647 Next › Last »							Page 9643 of 16,075 20 Recipes of 321,494