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Medicinal Compound

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per .5L)
Carbs: 25.1 g (Per .5L)

Created: Wednesday July 19th 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

39.6

SRM (morey):

37.8

Mash pH

5.7

Cost £

21.90

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / .5L
Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Bairds - Pale Ale7 kg Pale Ale	£ 0.00 / kg £ 0.00	37.2	2.5	79.5%
500 g	Belgian - Roasted Barley500 g Belgian - Roasted Barley	£ 2.72 / kg £ 1.36	30	575	5.7%
350 g	Crisp Malting - Chocolate Malt350 g Chocolate Malt	£ 2.85 / kg £ 1.00	32.66	450	4%
600 g	Crisp Malting - Torrefied Wheat600 g Torrefied Wheat	£ 2.00 / kg £ 1.20	36.8	3	6.8%
350 g	Bestmalz - BEST Caramel Munich II350 g BEST Caramel Munich II	£ 1.24 / kg £ 0.43	34.5	45.5	4%
8,800 g / £ 3.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
44 g	Northern Brewer44 g Northern Brewer Hops	£ 0.05 / g £ 1.99	Pellet	8.9	Boil	55 min	27.15	55%
36 g	East Kent Goldings36 g East Kent Goldings Hops	£ 0.06 / g £ 2.16	Pellet	5	Boil	55 min	12.48	45%
80 g / £ 4.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Northern Brewer (Pellet) 44 g Northern Brewer (Pellet) Hops	£ 0.05 / g £ 1.99	27.15	55%
36 g	East Kent Goldings (Pellet) 36 g East Kent Goldings (Pellet) Hops	£ 0.06 / g £ 2.16	12.48	45%
80 g / £ 4.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	67 °C	65 °C	90 min
18 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.00 / each £ 0.00	Water Agt	Boil	12 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	£ 13.76 / each £ 13.76
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 347 B cells required

£ 13.76 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kettering Rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A dry Irish Stout with coffee and chocolate notes.

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-26 11:28 UTC
Snapshot Created: 2023-07-19 11:54 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Medicinal Compound

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