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Irish Coffee Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Wheel Ale Brewing
Calories: 233 calories (Per .5L)
Carbs: 24.6 g (Per .5L)

Created: Wednesday May 31st 2023

My Nigga

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 43

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

38.6

SRM (morey):

29.9

Mash pH

5.7

Cost £

4.83

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .5L
Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.75 kg	Bairds - Pale Ale6.75 kg Pale Ale	£ 0.00 / kg £ 0.00	37.2	2.5	84.4%
500 g	Belgian - Roasted Barley500 g Roasted Barley	£ 0.00 / kg £ 0.00	30	575	6.2%
150 g	Castle Malting - Special B150 g Special B	£ 2.60 / kg £ 0.39	34	150	1.9%
300 g	Crisp Malting - Torrefied Wheat300 g Torrefied Wheat	£ 2.00 / kg £ 0.60	36.8	3	3.7%
300 g	Bestmalz - BEST Caramel Munich II300 g BEST Caramel Munich II	£ 1.24 / kg £ 0.37	34.5	45.5	3.7%
8,000 g / £ 1.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	£ 0.05 / g £ 2.00	Pellet	8.9	Boil	60 min	27.14	57.1%
30 g	East Kent Goldings30 g East Kent Goldings Hops	£ 0.04 / g £ 1.20	Pellet	5	Boil	60 min	11.44	42.9%
70 g / £ 3.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	£ 0.05 / g £ 2.00	27.14	57.1%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 1.20	11.44	42.9%
70 g / £ 3.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	67 °C	65 °C	90 min
18 L	Sparge	77 °C	67 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc	£ 0.27 / each £ 0.27	Water Agt	Boil	10 min.
£ 0.27

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 334 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kettering Rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-17 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Irish Coffee Stout

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