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Irish Coffee Stout

233 calories 24.6 g .5 L
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Wheel Ale Brewing
Calories: 233 calories (Per .5L)
Carbs: 24.6 g (Per .5L)
Created: Wednesday May 31st 2023
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 43

1.050
1.013
4.8%
38.6
29.9
5.7
4.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg Bairds - Pale Ale6.75 kg Pale Ale £ 0.00 / kg
£ 0.00 		37.2 2.5 84.4%
500 g Belgian - Roasted Barley500 g Roasted Barley £ 0.00 / kg
£ 0.00 		30 575 6.2%
150 g Castle Malting - Special B150 g Special B £ 2.60 / kg
£ 0.39 		34 150 1.9%
300 g Crisp Malting - Torrefied Wheat300 g Torrefied Wheat £ 2.00 / kg
£ 0.60 		36.8 3 3.7%
300 g Bestmalz - BEST Caramel Munich II300 g BEST Caramel Munich II £ 1.24 / kg
£ 0.37 		34.5 45.5 3.7%
8,000 g / £ 1.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops £ 0.05 / g
£ 2.00 		Pellet 8.9 Boil 60 min 27.14 57.1%
30 g East Kent Goldings30 g East Kent Goldings Hops £ 0.04 / g
£ 1.20 		Pellet 5 Boil 60 min 11.44 42.9%
70 g / £ 3.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc £ 0.27 / each
£ 0.27 		Water Agt Boil 10 min.
£ 0.27
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 334 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kettering Rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 65 °C 90 min
18 L Sparge 77 °C 67 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16
Mash volume with grains 21.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 35 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 36 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 36
Total: 56.9  
Equipment Profile Used: System Default
"Irish Coffee Stout" Irish Extra Stout beer recipe by Wheel Ale Brewing. All Grain, ABV 4.83%, IBU 38.58, SRM 29.92, Fermentables: (Pale Ale, Roasted Barley, Special B, Torrefied Wheat, BEST Caramel Munich II) Hops: (Northern Brewer, East Kent Goldings) Other: (Protafloc)
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  • Last Updated: 2025-11-17 10:13 UTC