| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | Bairds - Pale Ale |
£ 0.00 / kg £ 0.00 |
37.2 | 2.5 | 79.5% |
| 500 g | Belgian - Roasted Barley |
£ 2.72 / kg £ 1.36 |
30 | 575 | 5.7% |
| 350 g | Crisp Malting - Chocolate Malt |
£ 2.85 / kg £ 1.00 |
32.66 | 450 | 4% |
| 600 g | Crisp Malting - Torrefied Wheat |
£ 2.00 / kg £ 1.20 |
36.8 | 3 | 6.8% |
| 350 g | Bestmalz - BEST Caramel Munich II |
£ 1.24 / kg £ 0.43 |
34.5 | 45.5 | 4% |
| 8,800 g / £ 3.99 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 44 g | Northern Brewer |
£ 0.05 / g £ 1.99 |
Pellet | 8.9 | Boil | 55 min | 27.15 | 55% |
| 36 g | East Kent Goldings |
£ 0.06 / g £ 2.16 |
Pellet | 5 | Boil | 55 min | 12.48 | 45% |
| 80 g / £ 4.15 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
£ 0.00 / each £ 0.00 |
Water Agt | Boil | 12 min. |
| White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 13.76 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Strike | 67 °C | 65 °C | 90 min | |
| 18 L | Sparge | 78 °C | 78 °C | 15 min | |
|
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 65 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 17.6 |
| Mash volume with grains | 23.4 |
| Grain absorption losses | -8.8 |
| Remaining sparge water volume (equipment estimates 34.2 L) | 30.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 42.1 L) | 38 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 36 |
| Going into fermentor | 36 |
| Total: | 47.7 |
| Equipment Profile Used: | System Default |
