Gidigon Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Gidigon Stout

135 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday January 18th 2023
1.044
1.012
4.3%
33.1
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 kg Weyermann - Pale Ale2.73 kg Pale Ale 39 2.3 65.3%
0.94 kg Flaked Barley0.94 kg Flaked Barley 32 2.2 22.5%
0.51 kg Weyermann - Roasted Barley0.51 kg Roasted Barley 29.9 432 12.2%
4.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 19.76 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 13.3 50%
60 g / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gidigon Stout" Irish Stout beer recipe by ettanett. All Grain, ABV 4.25%, IBU 33.05, SRM 34.01, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-21 16:45 UTC
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ettanett 01/18/2023 at 03:55pm
5 of 5




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