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Romanian Milk Stout 2

184.78 calories 23.59 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beowulfgus
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday August 20th 2019
1.055
1.020
4.56%
32.35
36.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 55.3%
1 lb German - Carafa III1 lb Carafa III 32 535 4.3%
2.50 lb Weyermann - Chocolate Rye2.5 lb Chocolate Rye 29.9 240 10.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 4.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 25.5%
23.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.45 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 20 min 4.94 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.96 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Strike Water Strike 152 °F 60 min
5 gal Sparge Fly Sparge 162 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Beowulfgus, Method: All Grain, Style: Sweet Stout, ABV 4.56%, IBU 32.35, SRM 36.07, Fermentables: (Maris Otter Pale, Carafa III, Chocolate Rye, Lactose (Milk Sugar), Pale 2-Row) Hops: (Magnum, Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 11:16 UTC
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