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Tommys enkel

177 calories 17 carbs
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday July 15th 2019
1.054
1.011
5.6%
40.05
4.48
5.82
 
Fermentables
Amount Fermentable PPG °L Bill %
5.22 kg Belgian - Pilsner5.22 kg Pilsner 37 1.6 91.1%
0.1 kg German - CaraHell0.1 kg CaraHell 34 11 1.7%
0.2 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.5%
0.21 kg Belgian - Biscuit0.21 kg Biscuit 35 23 3.7%
5.73 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
94 g Styrian Goldings94 g Styrian Goldings Hops Leaf/Whole 3.38 Boil 60 min 33.33 59.5%
43 g Saaz43 g Saaz Hops Leaf/Whole 3 Boil 15 min 6.72 27.2%
20.87 g Saaz20.87 g Saaz Hops Leaf/Whole 3.5 Hopback 0 min 13.2%
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L mash in Temperature 55 °C 15 min
L Temperature 65 °C 90 min
L mash out Temperature 77 °C 20 min
13 L Sparge 77 °C 20 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Type Use Time
16.7 g Sweet orange peel Spice Boil 15 min.
1.04 tsp coriander Spice Boil 15 min.
1.57 tsp lemon peel Spice Mash 0 min.
16.7 g sweet orange peel Spice Mash 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Trappist Single, ABV 5.6%, IBU 40.05, SRM 4.48, Fermentables: (Pilsner, CaraHell, Belgian Candi Sugar - Clear/Blond (0L), Biscuit) Hops: (Styrian Goldings, Saaz) Other: (Sweet orange peel, coriander, lemon peel, sweet orange peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 12:20 UTC
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