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BEER LAB 2019 - North Shore

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday November 6th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

54.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.24 lb	Briess - Pale Ale Malt 2-Row5.24 lb Pale Ale Malt 2-Row	36.8	3.5	89.6%
0.44 lb	German - CaraFoam0.435 lb CaraFoam	37	1.8	7.4%
0.12 lb	American - Victory0.124 lb Victory	34	28	2.1%
0.05 lb	Lemon juice0.047 lb Lemon juice	1	0	0.8%
5.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	60 min	17.14	12.9%
0.35 oz	Yakima Valley Hops - Cashmere0.35 oz Cashmere Hops	Pellet	5.6	Boil	30 min	15.01	22.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	21.85	64.5%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Amarillo (Pellet)	17.14	12.9%
0.35 oz	Yakima Valley Hops - Cashmere (Pellet)	15.01	22.6%
1 oz	Citra (Pellet)	21.85	64.5%
1.55 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-07 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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