BEER LAB 2019 - North Shore - Beer Recipe - Brewer's Friend

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BEER LAB 2019 - North Shore

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday November 6th 2019
1.060
1.015
5.9%
54.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.24 lb Briess - Pale Ale Malt 2-Row5.24 lb Pale Ale Malt 2-Row 36.8 3.5 89.6%
0.44 lb German - CaraFoam0.435 lb CaraFoam 37 1.8 7.4%
0.12 lb American - Victory0.124 lb Victory 34 28 2.1%
0.05 lb Lemon juice0.047 lb Lemon juice 1 0 0.8%
5.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.14 12.9%
0.35 oz Yakima Valley Hops - Cashmere0.35 oz Cashmere Hops Pellet 5.6 Boil 30 min 15.01 22.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 21.85 64.5%
1.55 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.54 10.1  
Mash volume with grains 3 12  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 2.5 10  
Total: 8.47 33.9
Equipment Profile Used: System Default
"BEER LAB 2019 - North Shore" Specialty IPA: White IPA beer recipe by Ea17. All Grain, ABV 5.88%, IBU 53.99, SRM 6.75, Fermentables: (Pale Ale Malt 2-Row, CaraFoam, Victory, Lemon juice) Hops: (Amarillo, Cashmere, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 02:35 UTC