View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grorud-Italia Forza Pils V

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Henning Prytz Poulsen
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday June 6th 2023

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

30.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	1.6	86.6%
0.70 kg	German - Acidulated Malt0.7 kg Acidulated Malt	27	3.4	5.5%
1 kg	Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark	36.23	11	7.9%
12.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	70 min	20.16	10.3%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	10 min	5.5	34.5%
40 g	Spalt40 g Spalt Hops	Pellet	4.5	Whirlpool	0 min	1.64	13.8%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	3.64	13.8%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop (High Krausen)	4 days		10.3%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Dry Hop	4 days		17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	20.16	10.3%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	5.5	34.5%
40 g	Spalt (Pellet) 40 g Spalt (Pellet) Hops	1.64	13.8%
90 g	Hallertau Blanc (Pellet) 90 g Hallertau Blanc (Pellet) Hops	3.64	31%
30 g	Hallertau Mittelfruh (Pellet)		10.3%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	--	65 °C	60 min
10 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-24 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!