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test paleale 50l

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.37 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday August 10th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

27.5

SRM (morey):

7.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 kg	Dingemans - Pale Ale 11.25 kg Pale Ale	37.72	3.9	84.9%
2 kg	Munich Malt2 kg Munich Malt	36.8	7.87	15.1%
13.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62.50 g	Northern Brewer62.5 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	22.17	45.5%
12.50 g	Cascade12.5 g Cascade Hops	Leaf/Whole	7	Boil	15 min	1.97	9.1%
12.50 g	Charles Faram - Bobek12.5 g Bobek Hops	Leaf/Whole	3.5	Boil	15 min	0.99	9.1%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.59	18.2%
25 g	Charles Faram - Bobek25 g Bobek Hops	Leaf/Whole	3.5	Boil	5 min	0.79	18.2%
137.50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
62.50 g	Northern Brewer (Leaf/Whole)	22.17	45.5%
37.50 g	Cascade (Leaf/Whole) 37.5 g Cascade (Leaf/Whole) Hops	3.56	27.3%
37.50 g	Charles Faram - Bobek (Leaf/Whole) 37.5 g Bobek (Leaf/Whole) Hops	1.78	27.3%
137.50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L			--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 325 Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-10 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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