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vanilla bean camomile mead

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 438 calories (Per 12oz)
Carbs: 44.5 g (Per 12oz)

Created: Sunday August 21st 2022

Original Gravity:

1.130

Final Gravity:

1.033

ABV (standard):

12.8%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

133.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Honey13 lb Honey	$ 6.00 / lb $ 78.00	35	2	100%
13 lbs / $ 78.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Vanilla Beans	$ 5.00 / each $ 20.00	Water Agt	Primary	0 min.
16 oz	camomile	$ 1.00 / oz $ 16.00	Water Agt	Mash	0 min.
16 oz	rasins	$ 0.25 / oz $ 4.00	Water Agt	Mash	0 min.
$ 40.00

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-21 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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