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Bulletproof Lager

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 980 liters (fermentor volume)
Pre Boil Size: 1040 liters
Post Boil Size: 980 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday August 11th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

13.1

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 kg	Crisp Malting - Europils Malt165 kg Europils Malt	37.5	1.87	91.2%
10 kg	Crisp Malting - Munich Malt10 kg Munich Malt	37	10	5.5%
6 kg	Crisp Malting - Dextrin Malt6 kg Dextrin Malt	36.8	1.8	3.3%
181 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
370 g	Mandarina Bavaria370 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	8.59	45.7%
190 g	Mandarina Bavaria190 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	3.39	23.5%
250 g	Mandarina Bavaria250 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	1.16	30.9%
810 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
810 g	Mandarina Bavaria (Pellet) 810 g Mandarina Bavaria (Pellet) Hops		13.14	100.1%
810 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
440 L	890L	Fly Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 each	Protafloc		Fining	Boil	2 min.
9 each	Nutromix		Water Agt	Boil	2 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4004 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2021-08-11 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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