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Marzen Attempt

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday January 14th 2021

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

21.1

SRM (morey):

15.2

Mash pH

5.2

Cost $

23.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	$ 1.80 / lb $ 10.80	37	1.8	52.2%
2 lb	Munich - 60L2 lb Munich - 60L	$ 1.80 / lb $ 3.60	33	60	17.4%
3 lb	American - Vienna3 lb Vienna	$ 1.80 / lb $ 5.40	35	4	26.1%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	$ 2.00 / lb $ 1.00	34	39	4.3%
11.50 lbs / $ 20.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	$ 1.50 / oz $ 0.38	Pellet	15	Boil	60 min	13.52	20%
0.50 oz	Mandarina Bavaria (8.5 AA)0.5 oz Mandarina Bavaria (8.5 AA) Hops	$ 2.00 / oz $ 1.00	Pellet	8.5	Boil at 180 °F	15 min	7.6	40%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 2.00 / oz $ 1.00	Pellet	8.5	Boil	0 min		40%
1.25 oz / $ 2.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Columbus (Pellet)	$ 1.50 / oz $ 0.37	13.52	20%
0.50 oz	Mandarina Bavaria (8.5 AA) (Pellet)	$ 2.00 / oz $ 1.00	7.6	40%
0.50 oz	Mandarina Bavaria (Pellet)	$ 2.00 / oz $ 1.00		40%
1.25 oz / $ 2.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	164 °F	152 °F	60 min
3.2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Gwinnett GA 2019 water report + testing at home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

need to decide German Lager yeast or Kolsch yeast? Depends on what time of year I brew it.

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-06-30 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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