Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - German Hallertau Mittelfrüh (4.4 AA)1 oz BSG - German Hallertau Mittelfrüh (4.4 AA) Hops |
|
Pellet |
4.2 |
Boil at 212 °F
|
60 min |
16.61 |
50% |
|
1 oz |
BSG - Saaz (3.5 AA)1 oz BSG - Saaz (3.5 AA) Hops |
|
Pellet |
2.4 |
Boil at 212 °F
|
5 min |
1.89 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
BSG - German Hallertau Mittelfrüh (4.4 AA) (Pellet) 0.99999999771257 oz BSG - German Hallertau Mittelfrüh (4.4 AA) (Pellet) Hops |
|
16.61 |
50% |
|
1 oz |
BSG - Saaz (3.5 AA) (Pellet) 0.99999999771257 oz BSG - Saaz (3.5 AA) (Pellet) Hops |
|
1.89 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
162 °F |
152 °F |
60 min |
|
2.5 gal |
|
Sparge |
170 °F |
160 °F |
5 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
My treated well water
"3-27 Fest" Festbier beer recipe by Brews Brother. All Grain, ABV 5.89%, IBU 18.5, SRM 6.92, Fermentables: (Pilsner, BEST Melanoidin, Munich, Vienna) Hops: (BSG - German Hallertau Mittelfrüh (4.4 AA), BSG - Saaz (3.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-27 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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