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IPA - Humourless Columbus

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Me
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday April 2nd 2019

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

56.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	New Zealand - American Ale Malt6.1 kg American Ale Malt	37.3	2.54	84.7%
220 g	United Kingdom - Crystal 55L220 g Crystal 55L	34	55	3.1%
330 g	German - Carapils330 g Carapils	35	1.3	4.6%
450 g	Corn Sugar - Dextrose450 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.2%
100 g	Dry Malt Extract - Light100 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	1.4%
7,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Leaf/Whole	10.3	First Wort	90 min	56.49	7.9%
1 g	Irish Moss1 g Irish Moss Hops	Leaf/Whole	0	Boil	15 min		0.2%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Whirlpool at 76 °C	90 min		7.9%
350 g	Columbus350 g Columbus Hops	Leaf/Whole	15	Whirlpool at 76 °C	90 min		55.5%
90 g	Riwaka90 g Riwaka Hops	Leaf/Whole	5.5	Dry Hop	3 days		14.3%
90 g	Riwaka90 g Riwaka Hops	Leaf/Whole	5.5	Dry Hop	3 days		14.3%
631 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	56.49	7.9%
1 g	Irish Moss (Leaf/Whole) 1 g Irish Moss (Leaf/Whole) Hops		0.2%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops		7.9%
350 g	Columbus (Leaf/Whole) 350 g Columbus (Leaf/Whole) Hops		55.5%
180 g	Riwaka (Leaf/Whole) 180 g Riwaka (Leaf/Whole) Hops	0	28.6%
631 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
22.5L Mash 12.5L Sparge 4g Gypsum 5.7g Cal Chloride .15g Tartaric acid
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 19-4-19

4.1kg BB ale malt and 2kg Gladfields

Pre-boil (without dextrose) should be 1.055

Mash pH 5.3 @ 65°C

Pre-boil 1.054

OG 1.069

Used grain basket as a hop spider for whirlpool of flower hops with top plate on top to hold flowers down. Used top plate to squeeze flowers at the end of transfer.

Dry hopped 90g Riwaka 22-4-19

1.014 ~ Dumped hops and added 2nd dry hops 90g Riwaka 25-4-19.

Cold crashed on 29-4-19

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2019-06-26 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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