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IPA - Humourless Columbus

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Me
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday April 2nd 2019
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1.069
1.013
7.4%
56.5
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg New Zealand - American Ale Malt6.1 kg American Ale Malt 37.3 2.54 84.7%
220 g United Kingdom - Crystal 55L220 g Crystal 55L 34 55 3.1%
330 g German - Carapils330 g Carapils 35 1.3 4.6%
450 g Corn Sugar - Dextrose450 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.2%
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 1.4%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 10.3 First Wort 90 min 56.49 7.9%
1 g Irish Moss1 g Irish Moss Hops Leaf/Whole 0 Boil 15 min 0.2%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Whirlpool at 76 °C 90 min 7.9%
350 g Columbus350 g Columbus Hops Leaf/Whole 15 Whirlpool at 76 °C 90 min 55.5%
90 g Riwaka90 g Riwaka Hops Leaf/Whole 5.5 Dry Hop 3 days 14.3%
90 g Riwaka90 g Riwaka Hops Leaf/Whole 5.5 Dry Hop 3 days 14.3%
631 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
22.5L Mash
12.5L Sparge

4g Gypsum
5.7g Cal Chloride
.15g Tartaric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 25.3
Mash volume with grains 29.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.7 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Brewed 19-4-19

4.1kg BB ale malt and 2kg Gladfields

Pre-boil (without dextrose) should be 1.055

Mash pH 5.3 @ 65°C

Pre-boil 1.054

OG 1.069

Used grain basket as a hop spider for whirlpool of flower hops with top plate on top to hold flowers down. Used top plate to squeeze flowers at the end of transfer.

Dry hopped 90g Riwaka 22-4-19

1.014 ~ Dumped hops and added 2nd dry hops 90g Riwaka 25-4-19.

Cold crashed on 29-4-19

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  • Last Updated: 2019-06-26 02:05 UTC