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Kama Citra IPA

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BFB
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Saturday February 23rd 2019
1.048
1.008
5.16%
43.98
7.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.1%
22 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 18.67 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 15.83 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 9.48 15.4%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 14 days 15.4%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.25 gal Infusion 152 °F 60 min
10.2 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: BFB, Method: All Grain, Style: American IPA, ABV 5.16%, IBU 43.98, SRM 7.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 21:02 UTC
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