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EARTH KVEIK IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Monday October 28th 2019

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Munjo's hazy mango sour

by Munjo69

OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

65.5

SRM (morey):

4.0

Mash pH

5.5

Cost $

14.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Joe White - Ale Malt2.5 kg Ale Malt	$ 2.00 / kg $ 5.00	36.8	2.81	56.8%
0.80 kg	Rolled Oats0.8 kg Rolled Oats	$ 3.00 / kg $ 2.40	33	2.2	18.2%
0.50 kg	Joe White - Vienna Malt0.5 kg Vienna Malt	$ 2.50 / kg $ 1.25	35.9	3.37	11.4%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	$ 2.00 / kg $ 1.00	37.3	2.15	11.4%
0.10 kg	Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida)		34	4.1	2.3%
4.40 kg / $ 9.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	$ 0.06 / g $ 1.80	Pellet	11	Boil	40 min	32.59	33.3%
30 g	Mosaic30 g Mosaic Hops	$ 0.06 / g $ 1.65	Pellet	12.5	Boil	20 min	25.55	33.3%
15 g	Mosaic15 g Mosaic Hops	$ 0.06 / g $ 0.83	Pellet	12.5	Whirlpool at 70 °C	20 min	3.91	16.7%
15 g	Citra15 g Citra Hops	$ 0.06 / g $ 0.90	Pellet	11	Whirlpool at 70 °C	20 min	3.44	16.7%
90 g / $ 5.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	$ 0.06 / g $ 2.70	36.03	50%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	$ 0.06 / g $ 2.48	29.46	50%
90 g / $ 5.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Decoction	68 °C	64 °C	60 min
12 L		Sparge	75 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

overnight mash

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2020-08-18 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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