Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carlos' Bohemian Pilsner	Bohemian Pilsener	5 Gallons	1.054	1.014	5.19	47.61	3.17 °L	369	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/21/2020 6:48 PM Notes:
Devils Brew	American Pale Ale	23 Litres	1.05	1.011	5.16	130.53	8.43 °L	369	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 8:02 PM Notes:
Brown Ale	American Brown Ale	23 Litres	1.05	1.01	5.19	24.18	21.76 °L	369	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 7:51 PM Notes:
Dashboard Lights	Weissbier	93 Gallons	1.052	1.013	5.14	11.03	3.04 °L	369	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 10:19 PM Notes:
Pilsner I	German Pilsner (Pils)	23 Litres	1.047	1.008	5.17	23.08	3.49 °L	369	0
Author: Pinky Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/12/2021 6:13 AM Notes:
GriBeer	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.013	5.19	45.58	11.55 °L	369	0
Author: Mator Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 1/21/2021 5:30 PM Notes:
Pride Of Jamestown	Strong Bitter	7.5 Gallons	1.055	1.015	5.16	37.11	10.85 °L	369	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:24 PM Notes:
Ciasomartic	American IPA	44 Litres	1.048	1.009	5.19	33.24	6.53 °L	369	1
Author: Ben Hammond Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/6/2020 9:46 PM Notes:
La Madrugá	American Pale Ale	25 Litres	1.048	1.009	5.16	61.31	6.06 °L	369	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: cornsyrup Priming Amount: 460.7 g Creation Date: 10/2/2020 10:49 PM Notes:
South Meets North...West - Session Version	English IPA	5.5 Gallons	1.05	1.011	5.17	60.23	6.72 °L	369	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/25/2020 9:39 PM Notes:
Galimatias (Hodgepodge) IPA	American IPA	5 Gallons	1.052	1.012	5.17	78.91	5.5 °L	369	0
Author: Kleczd65 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:30 PM Notes: Pronounce it like this: gah-lee-mat-ee-as.
Mobilt Röntgen	Brett Beer	12 Litres	1.049	1.01	5.15	32.51	10.53 °L	369	0
Author: Siggobaldus Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:33 PM Notes:
Citrix NEIPA	Specialty IPA: New England IPA	140 Litres	1.053	1.014	5.14	52	10.29 °L	369	0
Author: PARCHE CERVEZA ARTESANAL Boil Size: 146 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 9:32 PM Notes:
Respite Rye 1.0	Roggenbier (German Rye Beer)	5 Gallons	1.053	1.014	5.14	20	16.3 °L	369	0
Author: JRFrank Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/3/2020 12:39 AM Notes: Protein rest at 120 F for 20 minutes of the rye malt and rice hulls only. Raise the bag and bring the water temperature up to 158 F and add in the rest of the grains. Total Water: 7.5 gal Strike Water: 4.6 gal Sparge: 2.9 gal Preboil: 6.4 gal
Pale Ale: Azzacca	American Pale Ale	23 Litres	1.054	1.015	5.15	30.54	5.33 °L	369	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 2/29/2020 8:56 PM Notes: Sparge water to be calculated after mash tun testing. Pan holds 19 L of liquor so will topup with 3 or 4 litres into the fermentor
Brown 2/2020	British Brown Ale	5 Gallons	1.054	1.014	5.2	28.86	23.12 °L	369	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:48 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.051	1.012	5.18	21.15	3.94 °L	369	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/2/2020 2:32 PM Notes: Kinda based it off this from brulosophy. http://brulosophy.com/2015/11/16/yeast-comparison-wlp400-belgian-wit-ale-vs-wlp410-belgian-wit-ii-ale/
Coffee Porter	American Porter	6.5 Gallons	1.051	1.012	5.19	49.14	35.74 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:45 PM Notes:
Dsfgfdg	American Wheat Beer	20 Litres	1.052	1.013	5.17	80.03	3.7 °L	369	0
Author: osige Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:03 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.053	1.014	5.2	21.29	3.41 °L	369	0
Author: HopBomber Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:22 PM Notes:
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