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La Madrugá

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Borja castilla
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday October 2nd 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

61.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Best Pale Ale5 kg Best Pale Ale	37.5	2	83.3%
0.50 kg	Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt	32.6	23.04	8.3%
0.50 kg	Castle Malting - Château Cara Clair0.5 kg Château Cara Clair	35	3.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo (8,6 AA)50 g Amarillo (8,6 AA) Hops	Lupulin Pellet	8.6	Whirlpool at 40 °C	20 min		16.7%
50 g	Lúpulo directo - Mosaico (10.6 AA)	Lupulin Pellet	10.6	Whirlpool at 40 °C	20 min		16.7%
50 g	Amarillo (8,6 AA)50 g Amarillo (8,6 AA) Hops	Lupulin Pellet	8.6	Dry Hop (High Krausen) at 20 °C	Day 2		16.7%
50 g	Calipso (13 AA)50 g Calipso (13 AA) Hops	Lupulin Pellet	13	Dry Hop (High Krausen) at 20 °C	Day 2		16.7%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Lupulin Pellet	11	Dry Hop (High Krausen) at 20 °C	Day 2		16.7%
50 g	Lúpulo directo - Simcoe (13,6 AA)	Lupulin Pellet	13.6	Boil at 100 °C	60 min	61.31	16.7%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Amarillo (8,6 AA) (Lupulin Pellet)	0	33.4%
50 g	Lúpulo directo - Mosaico (10.6 AA) (Lupulin Pellet)		16.7%
50 g	Calipso (13 AA) (Lupulin Pellet)		16.7%
50 g	Citra (11 AA) (Lupulin Pellet)		16.7%
50 g	Lúpulo directo - Simcoe (13,6 AA) (Lupulin Pellet)	61.31	16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 460.7 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
La adición del lúpulo en el dryhoop se hace en dos cargas, una cada día.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-10-04 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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