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Pale Ale: Azzacca

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)

Created: Saturday February 29th 2020

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

30.5

SRM (morey):

5.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	56.6%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	9.4%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	9.4%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	9.4%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	9.4%
5.30 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	12	Boil	30 min	18.56	20%
20 g	Azacca20 g Azacca Hops	Pellet	12	Boil	15 min	11.98	20%
20 g	Azacca20 g Azacca Hops	Pellet	12	Boil	0 min		20%
40 g	Azacca40 g Azacca Hops	Pellet	12	Dry Hop	3 days		40%
100 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops		30.54	100%
100 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	75 °C	67 °C	60 min
19 L	Sparge	77 °C	67 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 146.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.2	4	9.1	11.5	71	0
Mash Chemistry and Brewing Water Calculator

Notes

Sparge water to be calculated after mash tun testing.

Pan holds 19 L of liquor so will topup with 3 or 4 litres into the fermentor

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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