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Cream Ale

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: OG Brew Supply
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Saturday October 13th 2018
1.053
1.014
5.2%
21.29
3.41
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
8 oz American - Pale 6-Row8 oz Pale 6-Row 35 1.8 5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.33 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 2.95 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal Temperature 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: OG Brew Supply, Method: All Grain, Style: Cream Ale, ABV 5.2%, IBU 21.29, SRM 3.41, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Pale 6-Row) Hops: (Willamette, Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 19:41 UTC
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