Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: OG Brew Supply
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday October 13th 2018
1.053
1.014
5.2%
21.3
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
8 oz American - Pale 6-Row8 oz Pale 6-Row 35 1.8 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.33 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 10 min 2.95 33.3%
1.50 oz / 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.25 17  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by OG Brew Supply. All Grain, ABV 5.2%, IBU 21.29, SRM 3.41, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Pale 6-Row) Hops: (Willamette, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 19:41 UTC