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Respite Rye 1.0

Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Frank
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday April 3rd 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

20.0

SRM (morey):

16.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Deer Creek - Pale Rye5.5 lb Pale Rye	38.6	4	50%
3 lb	Deer Creek - Dutch3 lb Dutch	35.9	10	27.3%
1.80 lb	Deer Creek - Colonial Pilsner1.8 lb Colonial Pilsner	36.3	1.8	16.4%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	4.5%
0.20 lb	Weyermann - Carafa Special Type II0.2 lb Carafa Special Type II	29.9	425	1.8%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	9.11	33.3%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	5.57	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	3.3	33.3%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	2.02	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	12.41	66.6%
0.50 oz	Styrian Goldings (Pellet)	7.59	33.4%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal		Infusion	158 °F	152 °F	75 min
2.3 gal	Cold pour over	Sparge	68 °F	68 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Rice hulls		Other	Mash	95 min.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	0	22	118	59	50
Mash: Boil: 3.2 g CaCl2 2.0 g 1.8 g CaSO4 1.2 g 1.4 g NaHCO3
Mash Chemistry and Brewing Water Calculator

Notes

Protein rest at 120 F for 20 minutes of the rye malt and rice hulls only. Raise the bag and bring the water temperature up to 158 F and add in the rest of the grains.

Total Water: 7.5 gal
Strike Water: 4.6 gal
Sparge: 2.9 gal
Preboil: 6.4 gal

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-03-05 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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