Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
12.8 |
Boil
|
15 min |
17.8 |
50% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
11.1 |
Boil
|
15 min |
15.44 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
10 °C |
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 6 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Whittington Farm
"Ciasomartic" American IPA beer recipe by Ben Hammond. All Grain, ABV 5.19%, IBU 33.24, SRM 6.53, Fermentables: (Maris Otter Pale, Crisp Amber Malt) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-19 16:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
