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The Sesh

Name: The Sesh
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 6.75 kg Lager Light; 3 kg American Ale Malt; 3 kg Ale Malt; 0.75 kg Munich Malt; 0.75 kg Light Crystal Malt; 0.75 kg Big O, Malted Oats; 0.6 kg Sour Grapes Malt Acid; 20 g Chinook Hops; 20 g Rakau Hops; 20 g Motueka Hops; 40 g Motueka Hops; 40 g Rakau Hops; 40 g Citra Hops; 40 g Mosaic Hops; 40 g Amarillo Hops; 65 g Motueka Hops; 65 g Rakau Hops; 65 g Citra Hops; 65 g Mosaic Hops; 65 g Amarillo Hops

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65.41 liters
Post Boil Size: 59.41 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Tuesday November 23rd 2021

Slab Brewing Naked City IPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

Slab Brewing Naked City IPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.2%

IBU (tinseth):

29.6

SRM (morey):

7.2

Mash pH

5.3

Cost $

1.00

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 kg	Gladfield - Lager Light6.75 kg Lager Light	37	1.43	43.3%
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	37.3	2.54	19.2%
3 kg	New Zealand - Ale Malt3 kg Ale Malt	37.4	3.05	19.2%
0.75 kg	Gladfield - Munich Malt0.75 kg Munich Malt	36.8	7.87	4.8%
0.75 kg	Gladfield - Light Crystal Malt0.75 kg Light Crystal Malt	35.4	31.98	4.8%
0.75 kg	Gladfield - Big O, Malted Oats0.75 kg Big O, Malted Oats	27.5	2.28	4.8%
0.60 kg	Gladfield - Sour Grapes Malt Acid0.6 kg Sour Grapes Malt Acid	12.4	2.03	3.8%
15.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	11.6	3.4%
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Boil	10 min	3.4	3.4%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	10 min	2.26	3.4%
40 g	Motueka40 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	20 min	1.74	6.8%
40 g	Rakau40 g Rakau Hops	Pellet	10.5	Whirlpool at 80 °C	20 min	2.6	6.8%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	2.73	6.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	3.1	6.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	2.13	6.8%
65 g	Motueka65 g Motueka Hops	Pellet	7	Dry Hop	3 days		11.1%
65 g	Rakau65 g Rakau Hops	Pellet	10.5	Dry Hop	3 days		11.1%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
65 g	Mosaic65 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.1%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.1%
585 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	11.6	3.4%
125 g	Rakau (Pellet) 125 g Rakau (Pellet) Hops	6	21.3%
125 g	Motueka (Pellet) 125 g Motueka (Pellet) Hops	4	21.3%
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	2.73	17.9%
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	3.1	17.9%
105 g	Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	2.13	17.9%
585 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
54.3 L	Strike	70 °C	70 °C	60 min
39.1 L	Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Wyeast - Beer Nutrient	$ 0.20 / g $ 1.00	Other	Boil	15 min.
2 each	Whirlfloc		Water Agt	Boil	15 min.
4 g	Epsom Salt		Water Agt	Mash	0 min.
2 g	Table Salt		Water Agt	Mash	0 min.
6 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.
1 ml	Lactic acid		Water Agt	Sparge	0 min.
$ 1.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 853 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	5	10	60	50	0
Mash Chemistry and Brewing Water Calculator

Notes

http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/

This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused

Brewers notes:
67 IBUs
Blend of us and nz hops
6.9%
7.5 ebc
Wyeast 1272

Gladfield malts
40% light lager
40% blend of Ale and American ale
5% Munich
5% light crystal
5% Torrified wheat

Hops
60 Chinook (or any bittering hops)
10 Rakau and Motueka
Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's)
Dry hop 15g/l same as whirlpool. (Half is US hops)

Mash 70C

Last Updated and Sharing

1,124

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Brews

Public: Yup, Shared
Last Updated: 2021-11-23 21:03 UTC
Snapshot Created: 2021-11-23 20:56 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Sesh

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