Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Redemption Imperial Stout	Imperial Stout	5.5 Gallons	1.112	1.026	11.36	74.73	47.08 °L	350	0
Author: Kevan Kasmai Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/3/2020 2:44 PM Notes:
Apple Pie Mead (Cyser)	No Profile Selected	6 Gallons	1.103	1.005	12.84	0	6.03 °L	350	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 8:09 PM Notes: 12 lbs Costco "Central Valley" honey 3 lbs Costco "SoCal" honey 192 oz Sunnyside Apple Juice 64 os Sunnyside Apple Cider 7 grams Fermaid-O 5 Honey Crisp apples roasted (light) with cinnamon 2 gallons of Costco H20 to get 5.5 total volume (close estimate)
Belgain Quad	Belgian Dark Strong Ale	5.5 Gallons	1.11	1.02	11.74	59.53	47.4 °L	350	1
Author: odd duck Boil Size: 8.76 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 8:37 PM Notes: allow fermentation temperature to rise by 1 degree per day but no higher than 84 degrees until fermentation is complete
Straw+berry	Fruit Beer	12 Litres	1.125	1.034	12	18.95	5.43 °L	350	0
Author: hoper Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/3/2023 2:32 AM Notes: milling with 8mm 16.5~17L water add 4g calcium chloride and gypsum. heating water to 75°C and start mashing 60min at 68°C sparging with 70°C/2L water twice and gather total 18L wort. boiling about 60min, during last 20min, add con sugar / lactose and last 10min, pitching 1oz hops and 5min, yeast nutrient. chill down 12L wart to 20°C, than pitching yeast. fermentation 5days.
Store Apple / Grapefruit	Common Cider	4.5 Gallons	1.119	1	15.66	0	17.04 °L	350	0
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 12:17 AM Notes:
My Frist Pastry Stout	American Stout	2.75 Gallons	1.126	1.036	11.9	0	50 °L	350	1
Author: iamthedrake Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2021 8:32 PM Notes:
English Barleywine	English Barleywine	7 Gallons	1.114	1.027	11.37	0	21.18 °L	350	0
Author: ZestyPellicleBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 8:51 AM Notes:
Sunturn Stout	Russian Imperial Stout	32 Litres	1.131	1.03	13.29	55.32	42.08 °L	350	0
Author: antagon Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 7:35 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.219	1.055	21.58	0	50 °L	350	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:03 PM Notes:
Awesome Recipe	German Leichtbier	20 Litres	1.5	1.125	49.22	0.6	50 °L	350	0
Author: hebe Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:51 PM Notes:
Alquimia Nordestina Cervejaria	American IPA	60 Litres	1	1	0.04	49.37	0.62 °L	349	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 6:53 PM Notes:
Ipa	American IPA	20 Litres	1.057	1.051	0.74	42.79	7.82 °L	349	0
Author: juliocesar Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 9:48 PM Notes:
Lovleg	American Pale Ale	50 Litres	1.005	1.001	0.62	138.76	1.94 °L	349	0
Author: Toftabrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 10:04 PM Notes:
Awesome Recipe	American Light Lager	12 Litres	5.961	1.511	2.32	0	4.76 °L	349	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 4.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:23 PM Notes:
ALE-X	American IPA	30 Litres	1.026	1.007	2.6	61.51	3.45 °L	349	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:51 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.025	1.006	2.43	30.13	4.27 °L	349	3
Author: brewingbarrister Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:50 PM Notes:
NA Base	No Profile Selected	5.5 Gallons	1.005	1.001	0.5	0	2.37 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 27 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 3:36 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.012	1.003	1.21	0	1.66 °L	349	0
Author: dannydgouinjr@ymail.com Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 11:15 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.001	1	0.07	0	2.55 °L	349	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 9:39 PM Notes:
Zázovorovo-ibišteková Medovina	Open Category Mead	12.6 Litres	1.016	1.004	1.66	0	2.42 °L	349	0
Author: Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:21 PM Notes: Yeasts: BrewMasters Ale Yeast 430 g zázvoru 66g ibišteka 32g škorice Rozpúšťanie medu pri 35°C - po 3 hodinách bol stále scukornatený, tak som ho rozmiešal taký v 3 litroch vody. Varenie škorice v 2 litroch vody na 2:30. Lúhovanie nastrúhaného zázvoru pri 77°C na 0:30 v 4 litroch vody. Lúhovanie ibišteka po zaliatí 3,4 litrami vriacej vody vodou na 0:20. Po zmiešaní (bez medovej zložky) pridaný necelý liter prevarenej vody. OG: 1040. Zazvor, med a skoricu citit dost, ibistek slabo. Po 8 dňoch: 1000. Meď stále v pozadí cítiť, ibištek identifikovať neviem. Preráža Zázvorové štípanie, na druhom mieste je škorica. Po 11 dňoch: 997. Chuť asi ako po 8. dňoch. Po 16 dňoch: 996. Chuť jemnejšia. Výsledok: 11,66 l 6,03%
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