Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peel Away Summer Heffe	Weissbier	15 Gallons	1.045	1.011	4.5	0	3.4 °L	376	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 10:56 AM Notes: OSG 1.050.
Pacific Ale - Tropic Plunder - BZ35	Australian Sparkling Ale	21 Litres	1.044	1.01	4.51	26.21	3.98 °L	376	0
Author: Boil Size: 27.42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76.4 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 12:48 AM Notes: Kegland kit: https://web.brewfather.app/share/Fn7HePmTG2TxaA
Awesome Recipe	Best Bitter	330 Litres	1.042	1.008	4.41	19.38	14.15 °L	376	0
Author: Take T Boil Size: 339.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 12:17 PM Notes:
Grackle Tmavé	Czech Dark Lager	6 Gallons	1.046	1.012	4.56	18.13	28.49 °L	376	0
Author: Grackle Brewery Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 9:10 PM Notes:
ROOTS Fresh Hop Session	American IPA	300 Litres	1.046	1.012	4.45	18.4	7 °L	376	0
Author: usk Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 2:53 PM Notes:
Alt Bier Blanc	No Profile Selected	20 Litres	1.042	1.008	4.48	40.86	13.52 °L	376	1
Author: Gab Cozta Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/21/2022 11:23 PM Notes:
Orange Ginger Bitter	Special/Best/Premium Bitter	21 Litres	1.042	1.007	4.49	38.46	8.76 °L	376	1
Author: Abbey Road Brewing Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 11:25 AM Notes:
Falling In Fruit Blonde Ale	Blonde Ale	5.75 Gallons	1.041	1.008	4.43	16.08	3.68 °L	376	0
Author: Will Hollingsworth Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 1:12 AM Notes:
2G CC Pale Ale	American Pale Ale	2.5 Gallons	1.046	1.011	4.55	36.83	6.53 °L	376	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 3:17 AM Notes:
Shaken - 4.6% Robust Porter	Robust Porter	25 Litres	1.047	1.014	4.39	11.75	29.14 °L	376	2
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 7:47 PM Notes:
Golden Ale	Blonde Ale	6 Gallons	1.044	1.01	4.44	27	5.33 °L	376	0
Author: 666caleb666 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:01 PM Notes:
Weissbier No. 1	Weissbier	5 Gallons	1.045	1.011	4.38	12.7	3.41 °L	376	0
Author: scogar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:45 PM Notes: Brewed July 03, 2020 Ferrulic Acid Rest - 20 min @ 110 F. Sac Rest - 60 min @ 152 F. Added 1 lb of Rice Hulls prior to reaching mash temp. Sparge - Collected 6.5 gallons @ 9 Brix Boiled 30 minutes, added hop charge and boiled 60 minutes with hops Bottled July 14th @ 1.011 with 3/4 cup con sugar
Saison Brett Blend W3031	No Profile Selected	10 Litres	1.037	1.004	4.35	22.54	3.35 °L	376	0
Author: MrCGull Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 8:08 PM Notes:
Tom Rakewell’s Best Bitter	Strong Bitter	1.75 Gallons	1.049	1.014	4.57	23.32	9.04 °L	376	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2019 2:05 PM Notes: Invert syrup is #3
Unoffirishal	Irish Red Ale	5 Gallons	1.05	1.015	4.51	21.81	13.7 °L	376	0
Author: nota Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:23 PM Notes:
Awesome Recipe	Southern English Brown	10 Litres	1.047	1.013	4.52	106.73	3.97 °L	376	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:07 PM Notes:
VLK Belgian Wit	Witbier	22 Litres	1.046	1.013	4.39	19.64	3.63 °L	376	0
Author: AsgerBo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:27 PM Notes:
Stout 'n' Crafty	Irish Stout	12 Litres	1.045	1.012	4.4	42.45	41.04 °L	376	0
Author: Moltao Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:12 PM Notes:
Pineapple Saison	Saison	3 Gallons	1.049	1.015	4.46	71.3	8.67 °L	376	0
Author: Uncle diddy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:53 PM Notes:
Galaxy Ale 12L	American Light Lager	12 Litres	1.045	1.011	4.47	20.83	3.26 °L	376	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 11:18 PM Notes:
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